- subagga - 120 garaam (maaddooyinka cajiinka)
- sonkorta - 70 garaam
- bur - 200 garaam
- ukunta beedka - 1 xabbo
- cusbo - 1 qanjaruufo
- farmaajo - 500 garaam (maaddooyinka loogu talagalay buuxinta)
- gelatin - 4 qaado shaah
- caanaha - 1/4 Liters
- sonkorta - 200 garaam
- ukunta beedka - 4 xabbo
- cream - 1/2 Liters (dufan)
- diirka liin - 1 xabbo
- cusbo - 1 qanjaruufo
1. Diyaarinta keegga: Isku qas burka oo cusbo, sonkor iyo saliid. Ku dar 1 ukun ukunta. Cajiimee oo ku dhaaf qaboojiyaha ilaa nus saac. Ku rusheeyaan goobta shaqada bur. Is dabajoog 2 xabbo oo kijis ah oo leh dhexroor qiyaastii 26 sentimitir. Foorno ilaa 220 ° C. Dubo ilaa brown dahabka ah. 2. Diyaarinta jalaatada jalaatada: Cuntada jilciya biyo qabow 15 daqiiqo, qaso oo isku kari kari caanaha, cusbo, sonkorta, jaakadaha ukunta iyo diirlida lemon (kareyso si joogto ah). Ka qaad kuleylka. Ku daadi jelatin dhamaan dheecaanka xad-dhaafka ah. Ku rid suxuunta jelatin ee digsi leh biyo karkaraya. Walaaq ilaa dhamaystiran. Jelatin Ready waa in lagu shubaa isku dar ah caano iyo qaboojiyey. 3. Qaado kareemka xumbada. Iska yaree farmaajada leh shaandho. Cufan walxaha gelatin ee jiiska iyo isku dar. Ku dar kareemka darayga ah iyo midhaha (mid kasta, markaad go'aansatid), mar kale isku dar. Ku rid koollada ugu horeysa caaryada. 4. Keegga ugu weyn wuxuu dhigayaa jiis badan, ka dibna lakabka lana dabool maro labaad. Si tartiib ah ugu riix keega sare ee ugu muhiimsan. Ku rid mooska si aad u qaboojiso qaboojiyaha. Ka saar keeg ka sameysan caaryada oo ku rush aad sonkor budada ah. Waxaad ku shubi kartaa shukulaatada.
Adeegyada: 3