- Baradhadu - 800 garaam
- Badda cusbada - 1 qaado shaah
- Rosemary (caleemo) - 1 Art. beedka
- Saliidda qudaarta - 50 millilitir
Baradhadu waa la nadiifiyaa, gooyaa 2-4 gogo '(iyadoo ku xiran cabbirka digriiga). Waxaan ku ridin biyo karkaraya cusbo iyo kariyo, laakiin ma aha in diyaargarowga buuxa - baradho waa in ay ahaataa shirkad yar. Waxaanu daadineynaa biyaha, baradho ku rusheeyaa rosemary. Waxaan ku shubi karnaa baradho leh saliidda cuntada, si fiican u walaaq oo ku rid digsi qaboojiye kulul. Fry ilaa brown dahabka. Ka hor intaadan u adeegin, waxaad mar kale ku rushaysaa qanjidhada.
Adeegyada: 3-4