- bur - 2 koob
- budada dubista - 1 st. beedka
- cusbo toon - 1/2 qaado shaah
- subagga - 4 item. qaadooyin
- Caanaha baruurta - 3/4 koobab
- ukunta - 1 xabbo
- Caanaha Feta - 120 garaam
- yaanyo cas - 1/4 Cabbir (dubay)
- basasha cagaaran - 2 xabbo
1. Foorno ilaa 200 darajo. Xoqin subagga ku dar qiyaasaha yaryar. Si fudud u garaaca ukunta. Isku qas burka, budada dubista, milix oo toon iyo kareem subagga iyo subagga ee mashiinka cuntada. Ku garaac maaddooyinka ku jira 3 ilbiriqsi ilaa ay isku dhafka u egyihiin sida cirrid weyn. Haddii aadan haysan mashiinka cunto, waxaad ku karsan kartaa cajiinka, gacanta cajiinka oo leh laba mindi ama gacmeed si joogta ah u cufan. 2. Ku rid cajiinka la kariyey ee baaquli weyn. Ku dar kareemka barafka iyo ukunta garaaca, cajiin cajiinka gacmahaaga ilaa inta laga helayo isku-joogga isgaadhsiinta. Si yaryar u yar basasha cagaaran. Ku dar farmaajo Feta, yaanyo la shiilay iyo basal cagaaran oo jiis ah. Si taxadar leh u walaaq maaddooyinka si ay si siman u qaybiyaan dhamaan baaritaanka. 3. Dhulka dusha sare ee roodhida, ku duub wareegga wareegga balaadhan qiyaastii 2.5 cm qaro weyn, geli wareega siddeed qaybood oo siman. Ku rid tortillada warqad dubista ah oo lagu xirtey xeedho, iyo dubi foornada 15 daqiiqo. 4. Ka soo qaad moofaarka foornada ka samee foornada iyo qaboojiyaha ku yaal jaranka kahor intaadan u adeegin.
Adeegyada: 8