- liin - 1/4 koob
- saliida saytuunka - 2 item. qaadooyin
- toon - 3 ilig (dhexdhexaad)
- khudradda cas ee khudradda - 1 st. beedka
- sonkorta - 1 qaado shaah
- Salt iyo basbaaska madow - dhadhamin
- yogurt caadi ah - 2 Art. qaadooyin
- digaagga digaagga - 3 qaybood (qiyaastii 650 g)
- qajaar - 1/2 Qandac (suugo)
- cusbo - 1/2 qaado shaah (macaan)
- Yogurt Giriig - 200 Grams (Maraqa)
- casiir cusub oo la shiiday liin - 1 st. qaaddo
- khudradda madow ee khudradda cad - 1/2 st. malqacadaha (suugada)
- dill cusub - 1/2 st. qaadooyin (dooran) shaah)
- toon - 1 ilig (maraqa)
- basbaaska madow ee miro - 1/4 Qaado (Maraqa)
- nalalka gaduudan - 1/2 Qaybood (ikhtiyaar)
- basbaaska gaduudka cas - 1 xabbo (ballaadhan) oo ikhtiyaari ah)
- Cucumber - 1/2 Qaybood (ikhtiyaar)
- yaanyo - 1 xabbo (ama 1 koob oo yaanyo cherry ah) oo ikhtiyaari ah)
- Caanaha Feta - 1/2 koob (dooran)
- niyadjab - 4-6 gogo '(20 cm dhexroor) optional)
1. In baaquli dhexdhexaad ah, garaacaan liin, saliid saytuun, toon la jajabiyey, khal, khudradda, sonkorta, 1 qaado oo cusbo iyo shaaha basbaas. Keydso 3 qaado oo marinade ah baaquli yar. Ku dar jilqiga iyo 1 qaado oo milix ah marinada haray. Ku rid digaag marinade ah, ku dabool dabool caag ah kuna rid qaboojiyaha 15 daqiiqo. 2. Iskudhir bararka. Saliidda shidaal saliidda. Waxaad sidoo kale isticmaali kartaa gaaska gaaska. Samee Suugaanta Dzadziki. Shabaggii qajaar, ku rid baaquli iyo ku dar milix. U diyaari 15 daqiiqo, ka dibna ka daadi oo ka saar dareeraha. Ku rid khaliijka shukumaan jikada nadiif ah oo cadaadi. Isku dari fidhuuska leh caano fadhi, liin, khudaar khamri ah, dill la jarjaray, toon iyo basbaaska madow. Si yaryar u jarjar basasha, basbaaska qajaar iyo qajaar. Iska yaree yaanyada, shimbiraha Feta. Haddii aad isticmaasho yaanyada cherry, iyaga ku kala gooyay qeybtii. Ku dar 2 qaado oo marinade la dhigo weelka, oo leh weel la jarjarey. Sii xoog yar. Ku dar dhammaan khudradda iyo farmaajada Feta illaa basab leh basasha. 3. Ka qaad digaagga marinadeada oo isku shiili ilaa ay ka fiican tahay, 4-5 daqiiqo. Ka dibna ku soo laalaab faashad oo sii wad oo ku sii shub dhinaca dhinaca kale 4-5 daqiiqo. Dambiga ku rid baaquli. Daqiiqda caanaha ku shiil ilaa inta ay kuleylayaan iyo yaraanta browns, ilaa 20 ilbidhiqsi dhinac kasta. Ha ku shubin sigaarka muddo aad u dheer, haddii kale waxay noqon doontaa jaban. Pitu Rea Ready Rea Warqad Ku Saabsan Ku Wareeji Shukumaan Kushi ama Warqad Weyn. Xardho digaag ah 6 mm oo isku dhaji leh 1 qaado oo ka mid ah marinade-ka loo yaqaan "reserved marinade". Ku rid digaag leh khudradda saxan weyn oo ku dabool faashad diiran.
Adeegyada: 4-7