- saliida saytuunka - 2 item. qaadooyin
- Lamb - 6 gogo '(qiyaastii 330 g)
- Salt iyo basbaaska madow ee madow - - Si dhadhanka u dhadhamiyo
- Basasha - 2 koob
- ee boqoshaada - 450 garaam
- karootada - 2 xabbo
- daboolka celery - 1 xabbo
- basasha cas - 1/2 Qaybood
- toon - 4 ilig
- Kiimikada cusub - 1/3 koob
- cajiin - 1 qaado shaah
- basbaas cas - 1/2 qaado shaah
- khamri qallalan oo casaan - 1/2 koob
- maraq hilibka - 3 koob
- yaanyada - 1 1 koob oo koob
- Pasta Rigatoni - 550 Grams
1. Iska yaree basasha, boqoshaada, celery, karootada iyo toonta. Foorno ilaa 160 darajo. Kuleylka saliidda weyn ee qorraxda badan kuleylka. Ku rush adigoo wata saliid iyo basbaas. 2. Ku dar digsiga iyo isku shiish dhammaan dhinacyada, qiyaastii 12 daqiiqo. Ku rid lambarka saxanka. 3. Ku dar basasha, boqoshaada, dabacasaha, celery, toonta, kariimka, boomaada iyo basbaaska gaduudka digsiga iyo shiil ilaa ay khudradu noqoto mid jilicsan, ilaa 8 daqiiqo. Wan dib ugu soo noqo shaaha. 4. Ku dar khamriga oo isku kari ilaa inta dareeruhu ka baxayo, illaa 6 daqiiqo. Ku dar 3 koob oo maraq hilib ah iyo yaanyo, mar kale isku karkari. 5. Daboolka daboolka ku dabool, daboolka foornada iyo dubi ilaa hilibka jilicsan, ilaa 1 1/2 saacadood. Isticmaal calaamadaha, wanka ku rid baaquli weyn. Ha u diyaari 10 daqiiqo. Hilibka u googooyo gogo 'yaryar oo ka saar lafaha. Ku celi hilibka digsiga khudaarta. Xilliga aad ku dhadhamiso milix iyo basbaas. Cuntada waxaa la samayn karaa 1 maalin horudhac, ku rid qaboojiyaha, daboolka dabool, ka dibna dib u cusbooneysii kuleyl dhexdhexaad ah kahor intaadan u adeegin. 6. Dhanka kale, karkariyo digsi weyn oo la kariyo biyo cusbayn leh ilaa la kariyo. Biyaha daadi oo ku rid baastada saxan weyn. Ku rid lambarka sare ee khudradda leh iyo khudaarta Parmesan, haddii loo baahdo.
Adeegyada: 6