- Caano - 4 koob
- Biyaha - 1 koob (cajiinka waa inuu u eg yahay burka.)
- Salt - 0.5 qaado shaah
- Khudaar la qalajiyey - 150 garaam
- Buruun - 150 garaam
- Raisins - 150 Grams
- Sanduuqa sonkorta - 1 st. beedka
- Saliidda qudaarta - 0,5 koob
In baaquli, ku shub bur, ku samee a daahda, gelin cusbo, ku shub biyo. Cajiimee for burka. Ku dabool warqad, u oggolow in tijaabada lagu nasto 10-15 daqiiqo. Iska yaree cajiinka 5da kubbadood, ku duub, ku dabool afti, u istaag 10 daqiiqo. Isku-darka kubad kasta ku dar miyuu dhajiyo khafiif ah oo u naso 10 daqiiqo. Mid kasta oo cake ah oo ku jira hal dunk saliida khudradda ah iyo miiska si ay u soo saaraan cajiinka si aad u khafiif ah (in ay ahayd suurtagal iyada oo loo akhriyo wargeyska). Miiska, ku cajiida cajiinka aad u khafiif ah. Oo midba midka kale ha ka shakiyo shan lakab. Waxay u soo baxday, sida ay ahayd, bakeeriyada lafaha. Ku rid lakabka sare, hore u qooyay biyo karkariyo iyo khudradda la jarjaray, khudradda, sabiibta. Ku duub duubka. Ku rid foollada dubista iyo foornada 30-35 daqiiqo. 180 darajo. Cunto qabow! :) Walxaha waa la samayn karaa mid kasta: farmaajada cagaarka leh sabiib, jiiska tufaaxa cusbada ah, beerka, saliidda la kariyey, dill la leh ukunta. (sababtoo ah hadda waxaan ku dhejin karaa boosto aan digaag lahayn iyada oo aan ukun la geynin) Dhamaan vertuta oo la jarjaray.
Adeegyada: 5-8