- Eggplant - 500 garaam
- Tamaandho - 250 garaam
- Basasha - 200 garaam
- Zucchini - 200 garaam
- Celery - 150 garaam
- Green Olives - 100 garaam
- Olive Oil - 85 Grams
- Capers-28 Grams
- Sonkorta - 21 garaam
- Sisin - 40 garaam
- Raisins - 85 Grams
- Pine nuts - 50 garaam
- Salt, basbaas, basil - 1 xabbo (dhadhan)
Iska ilaali khudradda, si tartiib ah u gooyaa xabadaha, googoynaya geedo kala badh, basal leh cawska. Dajinta basasha subag, ku dar cusbo iyo badh khalka, u daa uumi. Waxaad shiishaa eggplant, ku dar milix, kari dhowr daqiiqo, meel dhig. In digsi weyn digsiga digriiga digir ah iyo zucchini ee saliidda. Ku dar basbaaska iyo kartoonada. Ku dar basasha, kuwaas oo la bakhtiiyay iyo yaanyo. Ku dar bataatiga la shiilay, sabiibta biyaha ah iyo lowska geedaha qooyay biyo. Ku dar sonkorta iyo geed isbonji ah, waxaynu eegnaa dhadhanka, haddii loo baahdo, milix iyo basbaas. Ku dar basil. Iska ilaali khudrada ilaa ay diyaar u yihiin. U adeegso saxanka qaboojiyaha, haddii la rabo, waxaad si fudud ugu dul rushaysaa budada kookaha.
Adeegyada: 4