Kaabashka foornada leh boqoshaada iyo qajaarka qajaarka Cabbage "cusbada" leh qajaarka la kariyey iyo champignons waa saxan ugu fiican ee casho jiilaal ama casho ah. Kaabashka hadda waa badeecad la awoodi karo, sidaas darteed marka lagu daro saladh, dhanaan iyo qufac, waxaan ku talinayaa diyaarinta "hodgepodge". Waxaan ku siinayaa nooc saxan ee saxan, nooc kasta oo hilib ah ayaa loo kala qaadi karaa qaybo yaryar oo gaar ah waxaana loo dooran karaa cusbada. Qajaarka waa suurad wacan in ay qaataan "xoog leh" foosto.
Waxyaabaha ay ka kooban tahay:- Kaabashka White 800 g
- Boqoshaada musqusha 350 g
- Basal 150 g
- Tamaacada Jinka 1 tbsp. l.
- Cucumber cusbayn 150 g
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Saliid 2 qanjaruufo
- Isku dar ah basbaaska 2 g
- White vinegar White 7 ml
- Biyaha 2 tbsp. l.
- Sugar 1 tsp.
- Tallaabada 1aad Diyaarso champignons, qajaarka, basasha, yaanyo yaanyo iyo jarjar cad cad.
- Tallaabada 2aad Kareemka yar ee kaabajka leh 2 tbsp. l. saliidda cuntada. Ku dar 2 tbsp. l. biyo oo isku kari ilaa dab ka yar ilaa 40 daqiiqo ka yar daboolka.
- Tallaabada 3aad ayaa la dhaqay, la qalajiyey oo jarjarey.
- Tallaabada 4aad oo la nadiifiyo oo googooyaa gogo 'khafiif ah, u gudbin 1 tbsp. l. saliidda cuntada.
- Tallaabada 5aad, Kaabashka waa in lagu daraa yaanyo yaanyo, sonkor, milix, qasaf gawaarida cusub, khudradda khamriga cusub.
- Talaabada 6aad Isku walaaq ilaa 20 daqiiqo kale.
- Tallaabo 7 Ku dar jeexjeexyada boqoshaada baska lakulmay, isku dar, iyo khafiif ah.
- Tallaabada 8 Qajaar qajaar, jarjar qaybo waaweyn. Salt, basbaas, qaso iyo ka qaad kuleylka.
- Talaabada 9 Qayb ka mid ah kaabajka la isku qurxiyo ee qaabka dabka ah.
- Tilaabada 10 Qaybta lakabka xajmiga xiga.
- Talaabada 11 "Xiritaan" qaybta soo hartay ee kaabash.
- Talaabada 12aad Foorno ilaa 20 daqiiqo 200 ° C.