- saliidda cuntada - 1 st. beedka
- toon - 3 ilkood
- basasha - 1 koob
- hilibka lo'da - 450 garaam
- Suugo soya - 3 st. qaadooyin
- budada - 1 st. beedka
- cumo - 1 qaado shaah
- cusbo - 1 qaado shaah
- basbaaska madow - 1 qaado shaah
- ee bariiska Japan - 4 koobab
- Salad - 2 koob
- yaanyada - 2 koob
- Mozzarella cheese - 2 koobab
- Salsa - 1 koob
- labeen dhanaan - 4 walax. qaadooyin
1. Biyo raaci biyo qabow ilaa ay ka nadiifsan tahay. Iska xoqdo toonta. Xardho basasha. Iska yaree salaarada iyo yaanyada. Chate Mozzarella farmaajo. Iska dhaaf saliidda khudradda ah ee dusha sare ah ee kuleylka dhexdhexaadka ah. Ku dar toonta iyo basasha iyo shiil ilaa jilicsan. 2. Ku dar hilibka lo'da dhulka, isaga oo ku ridaya qaaddo, oo isku shiishaa ilaa la sameeyo. Marka hilibka uu diyaar yahay, ku dar digirta suugada, budada chilli, macmacaanka, milixda iyo basbaaska. Iska ilaali kuleylka yar illaa dareeraha wax yar ka baxa. 3. Ku dhaji 1/2 illaa 1 koob oo bariis ah oo cadi ah. Iskuday hilibka lo'da, ka dibna la jarjarey caleemo caleemo leh, yaanyada la jarjaray, jiiska mozzarella, salsa iyo dhamaystir oo dufanka labeen dhanaan ah.
Adeegyada: 5