- cajiinka for 1 pizza - 1 xabbo
- caanaha - 1 st. beedka
- cusbo - 1/8 qaado shaah
- Sonkorta - 1/4 Qaado
- Saliida Talyaaniga - 240 garaam
- haam - 240 garaam
- guluubka weyn - 1 xabbo
- gawaarida gaduudka cas - 1 xabbo
- toon - 4 ilig
- jiiska Provolone - 240 garaam
- Mozzarella farmaajo - 240 garaam
- Cheese piesesan - 60 garaam
1. Foorno ilaa 190 darajo. Rixi laba koob oo la dubayo oo leh warqad xiiran ama silikoon silikoon. In baaquli yar yar, qaso caanaha, milix iyo sonkorta, meel dhigo. Iska yaree hamta galay xabadaha. Si yaryar u yar basasha cas iyo toonta. Gooya basbaaska Bulgaariya. Grate Provenol iyo Mozzarella, oo si wanaagsan u caleenta Parmesan. Saabuun leh qaaddo iyo isku shiishi digsi weyn oo kuleyl ah kuleylka kuleylka ah illaa laga gaaro ilaa 5 daqiiqo. Ka saar digsiga qaboojiyaha. Wax walba ka saar digsiga qaboojiyaha, marka laga reebo 1 qaado oo baruur ah. Ku dar jiirka, basasha iyo basbaaska macaan. Shiish, kareyso ilaa ay noqdaan kuwo jilicsan oo si khafiif ah loo dhaqo, 5 ilaa 8 daqiiqadood. Ku dar toonta iyo karinta, kareyso si joogto ah, 1 daqiiqo. Ka qaad kuleylka iyo qabow. Qaybi cajiinka kala badh. Samee qaab lagu qiyaaso 25x35 cm oo ka mid ah kala badh ka mid ah cajiinka, ku rid sheet dubista. 2. Ku rid bacda qamriga qaboojiyaha ku rid cajiinka, ka dibna xuduudaha 2.5 cm ee geesaha. Ka dibna ku dar kala badh isku dar ah ham. Daadi kala bar Mozzarella iyo Provolone. Iyada oo caawinta burushka, saliid xuduudaha cajiinka leh ee caano isku dar ah. 3. Laga bilaabo bilowga ugu dambeeya, ku duub sanduuqa cajiinka oo riix cidhifyada. Ku celi nidaamkan maaddooyinka haray. U ogolow imtixaanka inuu kordho 20-30 daqiiqo. 4. Isticmaal buraash, saliida duubka leh caano isku dar ah. Dubo ilaa brown dahab ah, illaa 20 daqiiqo. Daadi stromboli leh jiiska Parmesan kaga daadi, ku soo celi foornada iyo dubi ilaa jiiska dhalaalaya, qiyaastii 5 daqiiqo. Kadibna ka saar foornada oo u ogolow in aad qaboojiso 10 daqiiqo. Iska yaree stromboli galay xaleef iyo adeegso maraqa.
Adeegyada: 6