- bur - 1 1/4 koobab
- cusbo - 1/4 qaado shaah
- subagga qaboojiyaha - 8 Art. qaadooyin
- labeen dhanaan - 1/4 koobab
- casiirka cusub - 2 qaado shaah
- biyo qabow - 1/4 Cabbir
- zucchini waaweyn - 1 xabbo (ama 2 yar yar)
- saliida saytuunka - 1 st. qaadada (ku dar 1 qaado shaah) buuxinta)
- toon - 1 Ilkaha (dhexdhexaad)
- Caanaha Ricotta - 1/2 Koobab (buuxi)
- Jajabka Parmesan - 1/2 Koobab (buuxi)
- Mozzarella farmaajo - 1/4 Caano (buuxi)
- caleemaha basil - 1 st. qaadada (buuxinta)
- ukunta beedka - 1 xabbo (glaze)
- biyaha - 1 qaado shaah (glaze)
1. Samee cajiinka. Qaboojiyaha qaboojiyaha qaboojiyaha ilaa 30 daqiiqo. Isku qas burka iyo milixda baaquli weyn. Ku dar subagga la jarjarey oo isku dar mashiinka cajiinka ah ilaa uu cajiinka u eg yahay eeyaha. In baaquli yar yar, xajin kariimka dhanaan, liin iyo biyo, ku dar isku dar ah saliid. Ku walaaq fartaada ama qaadada alwaax. Daboolka ku dabool balaastigga oo ku rid qaboojiyaha muddo 1 saac ah. Samee walxo. Geedka jucchini giigsanayso 6mm qaro weyn. Ku rid hal lakab saarista tuwaal waraaq ah. Daadi 1/2 qaado oo cusbo ah, u oggolow in biyaha la daadiyo 30 daqiiqo iyo si tartiib ah u jarjar geedka zucchini leh tuwaal waraaq ah ka hor inta aadan isticmaalin. 2. Boorso yar yar, garaac saliidda saytuunka ah iyo toonta la jarjarey. In baaquli gaar ah, qaso ricotta, jiiska Parmesan, jiiska Mozzarella jiiska iyo 1 qaado oo isku dar ah toon. Xilliga milixda iyo basbaaska dhadhanka. Foorno ilaa 200 darajo. Dusha sare ee shaqadu ku duuban yahay xaji wareega oo leh 30 cm. 3. Ku rid warqad dubista oo si siman u dufan isku dar ah farmaajo ka sameysan korka, geesaha cirbadaha 5 cm. Ku shub qaadada ku hartay ee isku dar ah oo isku dhaf ah oo isku dhafka ah ee biskutoolka ku buuxi buuxi, sidaa darteed kaliya xaruntu way furantahay. Ku garaac maraq ku dar biyo iyo dufan cajiinka leh. 4. Mashiinnada dubi ilaa dubista dahabka, laga bilaabo 30 illaa 40 daqiiqo. Markaas ka saar foornada, kula saydhaa basil, ha u istaag 5 daqiiqo oo soo saar saxan adeeg. Iska yaree oo u adeeg si kulul, diiran ama heerkulka qolka.
Adeegyada: 6-8