- Miraha Pizza - Qaybaha
- Asparagus - 220 Grams
- Jiiska Parmesan - 1/4 koobab
- Mozzarella farmaajo - 220 garaam
- saliid saytuun ah - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- basbaaska madow - - dhadhamin
- jarjar - 1 xabbo
1. Mozzarella Grate ama jarjar xabadaha yaryar. Si fiican u jar jaranjarada. Foorno ilaa 260 digrii. Ku rid xaashida dubista foornada. Diyaarso dharka. Ku rid guddiga jarjarida (mindi) (mindi Y-qaabeysan ayaa halkan ugu fiican) si aad u qorsheyso dhirbaaxada jajabyo dhuuban oo dhuuban, oo ka soo baxaya saldhigga ilaa sare ee asliga ah. 2. Ku celceli inta ka dhiman afkoda walwal ha ka walwalin haddii aad heshid qaybo badan oo aan isku mid ahayn - dhar isku dhafan ayaa siin doona pizza dhadhan xiiso leh. Walaaq ee dhirta leh saliid saytuun, cusbo iyo basbaas ku jira baaquli. 3. Isku daa cajiinka pizza galay goobo leh dhexroor 30 cm oo ah burka, ama burka hadhuudhka ah. Ku rid warqad dubista, rusheeyso bur. Ku rusheyn cajiinka leh jiiska Parmesan iyo Mozzarella. Kadibna ku dheji dharka. 4. Waxaad ku dubtaa pizza 10 ilaa 15 daqiiqo, ilaa geesaha cagaarka ah ilaa buniga ay bilaabaan inay karkaraan, iyo dhererka asparagus ma helin tinge brown. Ka saar foornada oo ku saydhaa basal guga, ka dibna jarjar oo u adeeg.
Adeegyada: 8-10