- cagaaran cagaaran - 8 gogo '
- Monterey Jack cheese - 1 koob
- ukunta - 5 gogo '
- caanaha - 2 muraayad
- Salt iyo basbaaska madow - - dhadhamin
- paprika - 1/2 qaado shaah
- basbaas cayriin - 1/4 qaado shaah
1. Foorno ilaa 175 darajo. In baaquli, isku dar ukun, caano, cusbo, basbaas, paprika iyo cayriin cayenne. 2. Goynta qashinka qashinka ah kala badh oo ku rid hal lakab oo ah digsi dubista. Chilli la jilciso kala bar jiiska jiiska Monterey Jack. 3. Ku dhaji qaybaha haray ee basbaaska boomada oo ku rusheey jiiska kala duwan. Shub iskudhulka ukunta diyaarsan ee kor ku xusan. 4. Waxaad ku dhajisaa weelka qashinka leh basbaaska leh bacda lagu dubay biyo leh 1 cm, iyo basbaaska qumbaha 35 ilaa 45 daqiiqo, ilaa inta la kariyey. Dusha sare waa in yar oo dahab ah. 5. U ogolow inaad wax yar qaboojiso, mindi weyn oo jarjartey biirka qashinka lagu dubo oo jarjarey isla markaana si deg deg ah ugu adeegso qashinka diirran ee diirran.
Adeegyada: 9