Cutlets leh weelka farmaajada

1. Qodobbo cunto ku rusheyn caanaha 15-20 daqiiqo. Riix, adigoo u walaaqaya mushqusha oo isku dar dhadhan.

• Hilib shiidan - 500 garaam
• Roodh - Si dhadhan (dhowr jibbaar)
• Caanaha - Si dhadhanka (dhajinta)
• Jirka adag - 150 garaam
• Salt, basbaas - dhadhamin
• Saliidda qudaarta - Si aad u dhadhamiso (shimbir)

Tilmaamaha

1. Qodobbo cunto ku rusheyn caanaha 15-20 daqiiqo. Iskuuji, ku walaaq grub oo isku walaaq hilibka duqadda ah. Hilibka hilibka loogu talagalay hilibka buundooyinkan ayaa ka wanaagsan inuu qaato isku dhafan, lo'da hilibka doofaarka. Cuntada si fiican loo tuuray. 2. Cuntada u googooyso adigoo u eegaya tirada cutlets. Oo waa inay ahaadaan 8-10 gogo '. Ama xisaabinta 2 qaybood oo yaryar ah per cutlet. 3. U qaybi qallooca qaybo yaryar. Ka samee keega iyaga oo ku rid mid ama laba xabbadood oo farmaajo ah. 4. Gacmaha gacmaha qoyan, ka samee jeex alwaax laga soo saaro hilibka duqadda ah si jiiska loo geliyo. 5. Digsiga kuleylka kulul ku shub subagga oo jarjar cutubkeena hal dhinac, ka dibna daqiiqad kale laba jeer ilaa ay ka soo baxaan qolof dahab ah. Kadib markaad kuleylka ku shubeyso oo aad isku shiishi kartid ilaa inta la kariyey, qiyaastii 10 dhinac dhinac kasta.

Adeegyada: 8-9