- baradho macaan - 200 garaam
- Butter - 120 garaam
- sonkorta - 2/3 koobab
- ukunta - 2 xabbo
- malab - 2 qaado shaah
- caano - 1/4 koob
- bur - 250 garaam
- budada loo dubo - 1 qaaddo shaah
- Cows - 1/4 Cups
Foorno ilaa 180 darajo. Si dufan leh dufan leh 12 koob oo quraarado ah, sida aad u isticmaali karto 12 koob oo waraaqo ah. Duufaan biyo ah u keen karkar. Peel 1 baradho macaan oo jarjar xabadaha. Kariyo baradho 5 daqiiqo. Iska daadi oo iska dhig. In baaquli weyn, ku rid subagga iyo sonkorta, jebiyaan baaquli labaad 2 ukunta, ku shub 1/3 ukunta subagga iyo sonkorta. Si fiican u walaaq, ka dibna ku dar 1/3 oo ukumo kale oo isku dar. Ku dar qaybta ugu dambeysa ee isku dar ah ukunta iyo 2 qaado oo malab, walaaq. Isku dar burka iyo budada dubista, ka dibna ku dar 1/2 oo isku dar ah oo isku dar ah oo ku dar digsi weyn oo leh ukun isku darka ah, ku shub 1/2 caanaha la heli karo. Si fiican u walaaq. Ka dibna ku dar milixda isku dar ah iyo caano, walaaq mar kale. Isticmaal bacda wax lagu dubo, buuxi caaryada koobabka leh cajiinka. Iska yaree cajiinka la kariyey ee baradho ah iyo walaxyada. Dubo 30 daqiiqo 180 ° C. Calaamadi diyaarsanaanta cadayga iyo qaboojiyaha.
Adeegyada: 12