- shukulaatada semisweet - 200 garaam
- saliidda cuntada - 1/2 koob
- yogurt - 1/2 koob
- sonkorta - 1 koob
- ukunta - 3 qaybood
- Dibnaha laga soo saaro - 1 qaado shaah
- Wax laga soosaaray almond - 1/2 qaado shaah
- burka - 1 1 koob oo koob
- budada dubista - 1 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
1. Foorno ilaa 175 darajo. Ku rid qeybaha foomka ah ee loogu talagalay xariijinta waraaqaha gadaashooda ama si tartiib ah saliida u sali. Xardho shukulaatada. In baaquli, ku dul dheregsan dheriga biyo karkaraya, dhalaali shukulaatada leh 1/4 koob oo saliidda cuntada. Sida ugu dhaqsaha badan shukulaatada dhalaaleyso, ka qaad dabka. Haddii kale, waxaad ku samayn kartaa foornada mikroweyga, kululaynta 30 ilbiriqsi, ka dibna walaaqaya oo kululeynaya ilaa 15 ilbiriqsi. In baaquli kale, qaso 1/4 koob oo subag leh subag leh yoghurt, sonkorta, ukunta, dabeecada ah vanilla iyo yicib. 2. Warqad weyn, ku dar bur, dubista budada iyo milixda. Samee jeex ah dhexda ee burka iyo ku dar shamiida isku dar ah. Iska ilaali dhowr jeer, ka dibna ku dar shukulaato dhalaalay oo walaaq ilaa qoyaan. 3. Kala soocida cajiinka caaga ah ee caaryada ah iyo dubista 20-25 daqiiqo ilaa inta cadayga lagu geliyay xarunta aysan ka soo bixi doonin nadiif. Ka dibna ka saar foornada oo ku qabo qaboojiyaha. 4. Ku daawee qaxwada, kareemka iyo miro. Haddii la doonayo, ku rushee sonkorta budada. Cupcakes ayaa horay loo sameyn karaa waxaana lagu kaydin karaa weel xiran heerkulka qolka afar maalmood.
Adeegyada: 3-4