- Cherry - 2 Kilo
- Sonkor - 1 Kilo
- Tartaric acid - 1 garaam
- Pelargonium (caleemo) - 1-2 qaybood
Macaanka Cherry waa delicious in la cuno canjeelada, xargaha, xitaa kaliya rooti cad ama midab. Inta badan waxaan u isticmaalaa sida buuxa burger. Jam of cherry la gelin karaa jiilaalka bilowga xagaaga. By habka, ee qoyskeyga, bangiyada la bixiyaa June ee ma noolaan ilaa dayrta! Jam, runtii, wuxuu aadaa dhadhan fiican. Sidee loo karsado macaanka miro 1. Gali cherry, ka takhalus moyaha la dhoco. Biyo, diirka. 2. Gorma waa la karin karaa hab guud ama wuxuu ku gudbin karaa Booqdaha hilibka. Ku rid digsi, ku dar sonkorta iyo biyo yar. Marka hore si tartiib ah u kari, ka dibna kuleyl aad u sarreeya. Ha ilaawin inaad si joogto ah u walaaqdo. Karso ilaa inta kaarboon ee hoose ee digsiga ka tagay raad. 3. Habka wax lagu kariyo ee digsi leh cherry, ku dar dhowr caleemo (ama dhawr dhibcood oo astaamo ah) oo ah pelargonium. Xaqiiqdu waxay tahay in cherry macaan laftiisa uusan lahayn dhadhan, sidaas darteed waa in la abuuro. 4. Dhamaadka karinta, ku dar 1 garaam oo tartaric acid ah, walaaq. 5. Shub macmacaanka la dhamaystiray galay barmiil qalalan oo qalalan. Xiritaan xayndaabka. Ku kaydi meel qabow, mugdi ah. Cunto qabow!
Adeegyada: 10-15