- Raashin cajiinka ah oo la diyaariyay - 250 Grams
- Butter - 1 Art. beedka
- Egg - 4 gogo '
- Caanaha - 1 koob
- Sonkor - 250 garaam
- Chiis Cottage 9% - 500 Grams
- Cream of 35% - 500 Millenniters
- Gelatin - 45 garaam
- Fersken qasacadaysan, bangiga - 1 xabbo
- Cherry la qaboojiyey - 500 garaam
1. Iska ilaali cajiinka. Gelatin wuxuu u qaybsan yahay laba qaybood. 30 g iyo 15 garaam oo gelatin ah si gooni ah ugu qoyso 0.5 koob oo biyo qabow. Rinse cajiinka la qaboojiyey ee ku jira lakabka khafiifka ah. 2. Iskeeli goobada leh dhexroor oo ah 32 cm oo cajiinka ah kuna rid xaashida dubista. Xakamee cajiinka meelo badan oo fargeeto ah. Foosto si aad u kuleysato ilaa 200-220 digrii. Ku duub warqadda foornada illaa 10 daqiiqo. 3. Dhamaan tuubada. Waxaan u baahannahay inaan qabanno xabsi. In baaquli gaar ah, walaaq caano, sonkorta iyo jaallo ah. Ku rid barkada biyaha iyo karso ilaa inta lagu darayo, kareyso si joogto ah. Ku dar jalaatada kala diri kareemka, 30 g. Iska yaree fawaakihda kudee. Isku dar qasaarada, jiiska iyo fersken. 5. Cherry oo sonkor ah ku dar biyo, sidaa daraadeed waa la daboolay, oo dabka qabsaday. Maadaama ay biyuhu boogi karaan, ka qaad kuleylka iyo qaso qaybta labaad ee gelatinka. 6. Ku rid qaybta hoose ee caaryada la dubay iyo korka kareecada. Qaboojiyaha ilaa 1.5 saacadood. Marka kareemka cayayaanka udboodo, ku shub isku dar ah isku dar ah. Qaboojiyaha ilaa si buuxda loo adkeeyay.
Adeegyada: 6