Cake canab ah Haddii aad jeceshahay cherry iyo shukulaatada, haddii aad jeceshahay inaad dubo oo tijaabiso, iskuday inaad kari kari kari amase. Ha ka cabsan tiro badan oo tallaabo ah. Marka aad cunto karisid waa muhiim inaad fahamto marxaladaha diyaargarowga. Inkasta oo keegga la dubay, waxaa suurtogal ah in la sameeyo dhejin, adegyo iyo kareem. Haddii qof uusan ku habooneyn in uu rumaysnaado rum, isticmaal juice ama orange liin. Cherries Waxaan isticmaalaa barafoobay, laakiin ka soo berry cusub dhadhan ee keega noqon doonaa xitaa xiiso badan. Cunto qabow!
Waxyaabaha ay ka kooban tahay:- Shukulaatada madow 150 g
- Ukumaha digaaga 7 rodol.
- Butter 200 g
- Sugar 200g
- Hilibka doofaarka 200 g
- Dubista budada 1 tsp.
- Sugar vanilla 1 tsp.
- Cherry qirashada 100 g
- Rumana madow 60 ml
- Sharootiga Berry 60 ml
- Rum Maqalka 30 ml
- Sonkorta 75 g
- Cajiibka baradho 2 tbsp. l.
- Biyo 30 ml
- Cherry la qaboojiyey 400 g
- Cream 200 ml
- Caatada labeen 200 g
- Foosto sonkor leh 50 g
- Sugar vanilla 1 tsp.
- Rum Maqalka 30 ml
- Gelatin 5 g
- Tallaabada 1 Diyaarinta keegga waxaa loo qaybin karaa dhowr marxaladood. Wixii karinta buskudka saliida qaado: shukulaatada madow, 5 xabbo, 7 proteins, 1 tsp. sonkorta basbaaska, 200 g oo ah subag jilicsan, 200 g oo sonkor ah, 200 g oo bur ah.
- Tallaabada 2 Shukulaatada waxaa lagu dhalaaley qubeys biyo. Qabooji qiyaasta shukulaatada.
- Talaabada 3aad Mid ka mid ah xargaha xawaashka ah ee qaxwaha, adoo isku qasaya si fiican.
- Talaabada 4: Isku dar sabdo kareemo leh sonkor iyo vaniljo ilaa cadaan.
- Talaabada 5 Isku dar shukulaatada qoyan ee qaybaha, xoqin walxaha shidaalka, si fiican isku qas.
- Talaabada 6aad Foornada ku shub ilaa 160 ° C kuleylka. Diyaarso foomka: saarista hoose ee foomka la kala eryi karo (24 cm) warqad xoqan, dufan hoose iyo derbiyada subag. Iska daa burka. Ku dar budada dubista. Walaaq.
- Tallaabada 7 Ka qaado bakteeriyada xumbo adag ilaa ay adag tahay.
- Tallaabada 8 Isku qaso borotiinka qallafsan ee qaybo hoose ilaa qiyaasta shukulaatada. Cabbitaanka ayaa noqon doona mid firfircoon.
- Talaabo 9 Xabbo si tartiib ah ku dar foosto.
- Talaabada 10 Daqiiqada cajiinka ku rid foomka diyaarsan. Ku rid foorno kulul. Dubo at 160 ° C ilaa 1 saac. Fiiri qariidada diyaar u ah diyaargarowga. Barad si aad u qallajiso geeska.
- Tallaabada 11 Si aad u diyaarisid joodariga cherry waxaad u baahan tahay inaad qaadato cherry barafaysan oo aan lahayn god, biyo, rumo mugdi ah, sonkorta, burjiga baradhada.
- Talaabada 12 Geedka jiirso, ku dar biyo iyo rumo. Isku kari kari ilaa kulayl yar, kari 5-7 daqiiqo.
- Talaabada 13 Xiddigu nadiifiyo istaarijiyo biyo. Trickle khafiif ah si aad u galaan cherry. Hayso dabka illaa inta suunka dhadhanka. Ka qaad kuleylka.
- Tallaabada 14 Ku rid saxan. Qabo.
- Tallaabada 15 Si aad u sameysid burka, u qaado sharoobada cherry, rum, ciirsi jilicsan (waxaan kariyey khudradda sonkorta sharoobada). Rum ayaa lagu qasi jiray sharoobada cherry.
- Tallaabo 16 Si aad u diyaariso kareemka, waxaad u baahan tahay inaad qaadato kareem 30% dufanka, labeen dhanaan 25% dufan, rumo mugdi ah, sonkoriga sonkorta, gelatin, budada sonkorta leh.
- Tallaabada 17 Gelatin ku shub 1 tbsp. biyaha.
- Tallaabada 18 Ka jaji kariimka sonkorta sonkorta leh iyo sonkorta vaniljada xumbada canabka ah.
- Talaabada 19 U diyaari labeen dhanaan. Gelatine waxaa lagu kala diri jiray rumo kulul. Isku dar labeen dhanaan.
- Talaabada 20 Qaado kariimka, labeen dhanaan leh leyliyo iyo jelatin. Kareemka la dhigo qaboojiyaha (waxaad ku dari kartaa qaboojiyaha ilaa 15 daqiiqo).
- Tallaabada 21 Ka saar foornada dhameysatay foornada. Qabooji kake 7-8 daqiiqo foomka.
- Talaabada 22 Ka dibna ku rid bogga.
- Tallaabo 23 Samee jeexitaan yar oo jeexan oo qotodheer qiyaas ahaan dhererka tufaaxa. Tani waxay gacan ka geysan doontaa in ay si wanaagsan isugu xirto labada qaybood ee buskudka ka dib marka la buuxiyo kareemka. Si si habsami leh u gooyaa keegga, waxaad u baahan tahay inaad ku sameysid mindhicirka toosan leh mindi fiiqan dhinaca. Gali khadka khafiifka ah ee jeexitaanka. Labo gacmood ku soo jiid, si wadajir ah u wada jiid. Xitaa ma ogaan doontid sida ugu dhakhsaha badan loona si haboon u kalluumeysiga kalluumeysiga gooyo.
- Talaabada 24aad Iyadoo keega yar yahay diirran, waxay u baahan tahay in la qooyo. Ku dar dusha sare ee keegga leh isku dhafka rumaha iyo sharoobada.
- Tallaabada 25 Si isku mid ah u qoollada cherry ee sharoobada.
- Tallaabada 26 Keegga labaad wuxuu sidoo kale ku shubaa isku dar ah ee rumeymaha leh sharoobada jilicsan. Keeni keegga adoo ku ridaya, ugu yaraan 40 daqiiqadood, waxay noqon doonaan cufan mana jabinayaan markaad ku daboosho kareemka.
- Tallaabada 27 Ka dhig lakabka kariimka lakabka ugu hooseeya leh cherry.
- Talaabada 28 Isku darka jaranjarada, daboolo keega leh lakab labaad.
- Tallaabo 29 Saliid si toos ah u hawlan oo leh malaayiin silikoon ah.
- Talaabada 30aad Qodobka sare ee keegga ayaa jiifay buuxintii cherry. Ku rid keega qaboojiyaha 30 daqiiqo.
- Tallaabada 31 Dhammaan keegyada ayaa ku dhajiyay dhinacyada ay ku jiraan bacaha shukulaatada. Mar labaad qabow qabow mudo ah 1-2 saacadood.