Cun badi iyo badarro xilliga firaaqada firfircoon ee kaydka xagaaga ee miraha la barafeeyey iyo nooca berry ah ee noocan ah ayaa ah mid dhab ah. Buulshada Almond iyo cherry macaan iyo sonkor ah ayaa lagu soo koobay qashinkaas si aad u fiican oo guul leh. Cashada ayaa ah mid dhexdhexaad ah oo jilicsan, oo aan macaan ahayn. Bedel ahaan, halkii jeeriga, waxaad isticmaali kartaa berri macaan oo casiir ah xilli xilli, tusaale ahaan raspberries. Gormaashka ka badan cajiinka waxaa la dhigi karaa qaab la qaboojiyey.
Waxyaabaha ay ka kooban tahay:- Butter 100 g
- Dubista budada 1 tsp.
- Cherry la qaboojiyey 120 g
- Kalluunka burka ah 175 g
- Salt 2 g
- Almond 50 g
- Kareemka dhanaan ah 100 g
- Ukuntu digaag 2 rodol.
- Sonkorta, vanilla 5 g
- Sonkorta 100 g
- Butter 25 g
- Sonkor 1 tbsp. l.
- Almond 50 g
- Ubax, qamadi 40 g
- Talaabada 1aad Diyaargaroobi jeeriga, ukunta, burka, labeen dhanaan, sonkor, yicib, subag.
- Talaabada 2-aad ku jirto baaquli, xaji baruurta ukunta, labeen dhanaan, sonkorta, sonkorta vaniljiga iyo milixda.
- Talaabada 3 kudheer, ku jajaban jajabka, iyo sidoo kale dhalaalid iyo subag la qaboojiyey. Walaaq.
- Tallaabada 4 Ka jar bacda godka leh budada dubista. Walaaq. Cajiinka waa inuu u soo baxaa sida labeen dhanaan oo labeen ah.
- Tallaabada 5 Halka cajiinka ku rid daboolka wax lagu dubo oo daboolan leh warqad soo dejin ah.
- Talaabada 6aad Halka sare ee cajiinka waxaad u baahan tahay inaad soo saarto cherry, waxoogaa "boorin".
- Talaabada 7 Si aad u rusheeyso, ku dar meydka digada ee baaquli, subagga jilicsan, sonkorta iyo burka. Gacmahaaga ku jajab.
- Tallaabada 8 Si siman u faafi. Ku rid foornada oo la dhigo 180 ° C
- Tallaabada 9aad dubi ilaa bunka dahabka ah. Tani waxay qaadan doontaa qiyaastii 30-40 daqiiqo. Iska bixi keega oo ku qabo qaboojiyaha, jarjar xaleef.