Cunto furan oo leh cherry Marka Jeeriyaanka Lorraine u kariyey mire furan ka soo weli cajiinka isku qasan oo kibis dubista, iyada oo la isticmaalayo wax kasta oo ka hadhay cuntada qoyska - gogo 'khudaar, hilib, kalluun. Caji ayaa lagu sameeyey qaabka baaquli, waxaa lagu xargagay hadhaaga cuntada, ku shubtay isku dar ah caano iyo ukunta oo lagu dubay foornada. Kuwa Faransiiska ah ee faa'iido leh waxay ka soo qaateen iskadiidan, iyaga oo isbeddelaya dhadhankooda. Nooca saxda ah ayaa ka faa'iideystey tan: hadda waa qashinka waxaa laga diyaariyey kalluun yaryar ama bakeer gaaban, iyo jiis waa lagama maarmaan ah in lagu shubo. Bilowgii, noocyada soo saarista ama xayawaanka ayaa la isticmaalay. Haa, iyo tiro badan oo cuntooyin ah ayaa u muuqday - hadda kishku waa la kariyay oo keliya hilibka ama khudaarta, laakiin sidoo kale caleemaha la jarjaray, iyo xitaa miraha iyo berry. Xaqiiqdii, kiiskii dambe, jiiska laguma darin, halkii caanaha, kareemka ama labeen kareemka ayaa la qaadaa. Mid ka mid ah doorashadu waa qashinka leh john qaboojiyaha. Guud ahaan, ma aha wax khudradda ama miraha aad isticmaali doonto. Waxaad qaadan kartaa strawberries, tufaaxa, muuska, blueberries ama isku dar ah miro la qaboojiyey ama cusub. Haddii aad weli ku karsanayso baaquli leh cherry barafaysan, hubso in la duubo. Cake Ready ah ha ka soo degin kalkaaliyaha ilaa ay si buuxda u qaboojiso.
Waxyaabaha ay ka kooban tahay:- Ubax, sarreen ah 280 g
- Sonkorta 120 g
- Butter 100 g
- Caano dhanaan ah 120 g
- Dubista budada 1 tsp.
- Cherry la qaboojiyey 400 g
- Caatada labeen 200 g
- Sonkor 1 tbsp.
- Ukuntu digaag 1 pc.
- Burka 2 daqiiqo. l.
- Tillaabo 1 Si aad u sameyso nambare, qaado bur, sonkor, labeen dhanaan leh 20% dufan, subagga, ukunta, cherry qaboojiyey. Dhammaan alaabtu waa inay ahaadaan heerkulka qolka.
- Tallaabada 2 Jiriigyada ka hor-dhaliinka iyo ka saar lafaha.
- Talaabada 3aad subagboolka iyo qashinka sonkorta.
- Talaabada 4: Ku dar labeen dhanaan iyo si wanaagsan u walaaq.
- Talaabada 5 Kadib markaa si tartiib ah ku dar burka la shiilay iyo budada dubista.
- Talaabada 6aad Caji ahaan cajiinka jeermiska ah, sida joogtada ah sida dhoobo jilicsan.
- Tallaabo 7 Diyaarso buuxinta: isku dar 200 g oo ah labeen dhanaan, 1 koob oo sonkor ah, 1 ukun iyo 2 qaado oo bur ah.
- Talaabada 8aad Waa wax fiican in la garaaco waxkasta oo leh xajin.
- Tallaabada 9 Maraqa ku rid weelka dubista. U qaybi cajiinka hoose ee hoose iyo dhinacyada kaluunka (samee dherer 2-2.5 cm).
- Talaabada 10 Qaado jiirta.
- Tallaabada 11 Wax walbana ku shub.
- Tallaabada 12 U dubo foornada preheated ilaa 180 ° C 40-55 daqiiqo midabka midabka.
- Tallaabada 13 Dhammaystiri keegga si aad u qaboojiso foomka, ka dibna si taxadar leh u saar.