- sonkorta - 1 st. beedka
- ee burka bakeeriga - 250 garaam
- budada dubista - 1 qaado shaah
- caanaha - 280 millilitir
- geed isbonji ah - 1 st. beedka
- ee subagga - 85 garaam
- ukunta - 2 xabbo
- strips of hilib doofaar ah - 5 gogo '
- farabadan basasha cagaaran - 0.5 gogo '
In caanaha, ku shub khal iyo ka tago saacad badh. Ku dar subag, ukun iyo isku dar. In baaquli, isku darka bur, sonkorta iyo budada dubista. Shub walxaha caanaha-ukunta. Isku qasbo qoyaanka. Bacon shiil leh digsi qabow oo engegan ilaa bunka dahabka ah. U ogolow in aad qaboojiso oo googooyso. Basasha garaac oo ku dar cajiinka, kadibna ku dar hilib doofaar leh. Walaaq. Ka saar warqadaha wax lagu dubo ee warqadda wax lagu dubo, ku sii fidida cajiinka. Dubo at 200 ° C, rubuc saacad ah. U ogolow in yar oo ku qaboojiyo dabka, u adeega diiran.
Adeegyada: 6-12