- subagga jilicsan - 1/2 koob
- Sonkorta cawlan ee fudud - 1 koob
- sonkorta - 1/2 koob
- ukunta heerkulka qolka ballaaran - 1 xabbo
- buttermilk - 1 dhalo
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 1 1 koob oo koob
- kookaha - 3/4 koobab
- soodhaha - 1/4 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
1. Foorno ilaa 160 darajo. Saliidda saliida leh saliida iyo saydhaa oo ku dar digsi digsi cake ah. Waxaad sidoo kale isticmaali kartaa saliidda rusheeyaha. In baaquli weyn, qaso subagga ee xawaaraha dhexdhexaad ah si joogta ah creamy ah. Ku dar sonkorta iyo qulqulka ilaa 3 daqiiqo. Ku dar ukun iyo bowdyo, ka dibna garaac digriiga la yiraahdo vanil-ka iyo subag. Ha ka werwerin haddii uu cajiinka u muuqdo mid aan yareyn. Kala soosaar burka, kookaha, soodhaha, budada dubista iyo cusbada isku jir isku dar ah. 2. Isku qas viishka ilaa inta uu le'eg yahay, laakiin ha ku darin muddo dheer. Hubi in dhammaan maaddooyinka si siman loo qaybiyo inta baaritaanka lagu jiro. Shubi cajiinka galay digsiga cake diyaar. 3. Dubo ilaa 60-70 daqiiqo ilaa mindhicirka la geliyo bartamaha cake-ka ma nadiifin doono. U ogolow inaad foomka ku qaboojisid 10 ilaa 15 daqiiqo, ka dibna ka soo saar caaryada oo u ogolow inay si buuxda u qaboojiso. 4. Iska yaree quudinta oo u adeega kiriimyada darayga ah iyo miro cusub haddii loo baahdo.
Adeegyada: 8