- ulaha subagga dhalaalay - 1 1/2 Qaybaha
- Sonkorta bunka - 1 koob
- sonkorta - 1/2 koob
- Dibnaha laga soo saaro - 1 st. beedka
- burka - 2 koob
- soodhada - 1/2 qaado shaah
- ukunta - 2 xabbo
- Macmacaanka shukulaatada leh caramel - Dhadhamin
- subagga jilicsan - 1/2 koob (kareem)
- sonkorta budada ah - 3 koob (kareem)
- Caanaha - 1/4 Cabbir (kareem)
- laga soosaaray basbaaska - 1 qaado shaah (kareem)
1. Foorno ilaa 160 darajo. Daadi saliida caarye ah. Beat, subag iyo walxo laga soo saaro mashiinka xawaare dhexdhexaad ah, qiyaastii 3-5 daqiiqo. In baaquli kale, walaaq bur iyo soodhada. Ka dibna ku dar ukunka isku dar ah iyo si fiican u garaac. Ugu dambeyntii ku dar shaandhada iyo qulqulka xawaare hooseeya. 2. Isticmaal qaadada, cajiinka ku rid foomka diyaarsan, buuxinta qayb kasta oo leh 1/3. 3. Isku dar hal naclad. 4. Ku hay cajiinka haray ee nacnaca, sidaa darteed weel kasta wuxuu ka buuxsanyahay 2/3 mugga oo dhan. Haddii ay jiraan 12 qaybood oo ku yaal foomkaaga, ku kallee muffiin 160 digrii foornada ilaa 12-15 daqiiqadood ilaa darafka dahabka ah. 5. U oggolow inaad ku qoslid heerkulka qolka. Haddii aad u isticmaashid foomka koobabka yar-yar, buuxi shubyada 2/3, nadiifi nacnaca korka iyo dubitaanka 160 digrii foornada ilaa 6-8 daqiiqo ilaa lakabka midabka dahabka ah. 6. Si aad u diyaarisid kareemka, subagga, sonkorta, caanaha iyo basbaaska laga soo saaro baaquli weyn oo ah xawaare dhexdhexaad ah ilaa 3-5 daqiiqo. Ku qurxin koobabka la qaboojiyey ee kareemka leh una adeega.
Adeegyada: 6-8