- bur - 500 garaam
- budada loo dubo - 2 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1 qaado shaah
- Butter - 120 garaam
- sonkorta - 240 garaam
- ukunta - 2 xabbo
- laga soosaaray basbaaska - 3 dhibcood (ama diirka liinta)
- Yoghurt - 300 millilitir
- blueberries - 200 garaam
- Vanilla Sugar - 3 qaado
- sonkorta bunka - 5 qaado shaah
Foorno kuleylka heerkulka 190 C. Cunno gaar ah u samee koobabka koobabka. Si fiican u qubeyso oo u ogolow in aad qallajiso. In baaquli weyn, qaso bur, dubista budada, soodhaha iyo cusbo. In baaquli kale, qaso subagga (heerkulka qolka) sonkorta leh qalab koronto. Ku dar ukunada hal mar. Ka dibna ku dar shaashadda vanilla ama ku dar duubka dufanka leh. Ku dar jilci qasacad koronto ah, si tartiib ah (si aad uga fogaato boodboodka), ku shub walaaqka burka iyo subagga, isku dar qiyaasta ukunta. Ku dar blueberries oo si wanaagsan ku walaaq qaado. Shubi cajiinka ku dheji, kula saydhaa sonkorta iyo sonkorta brown. Dubo foorno preheated ilaa 20-25 daqiiqo.
Adeegyada: 30