- subag aan lahayn - 1 koob (oo lagu daro saliid)
- budada kookaha - 1/3 koob
- cusbo - 1 qaado shaah
- biyaha - 1 koob
- bur - 2 koob (ku dar burka foomka)
- sonkorta - 1 3/4 koobab
- soodhaha - 1 1/2 qaado shaah
- ukunta waaweyn - 2 xabbo
- labeen dhanaan - 1/2 koob
- laga soo saaro vanilj - 1 qaado
- shukulaatada qadhaadh - 120 garaam (glaze)
- Agave nectar (ama sharoobada hadhuudhka) - 1 1/2 Art. malqacadaha (glaze)
- baruurta - 1/2 koob (glaze)
- sonkorta - 1 1/2 Art. malqacadaha (glaze)
1. Foorno ilaa 175 darajo horey ugu istaag bartamaha. Saliid saliida ah oo ku rusheeya buruun digsi ah. Mashiinka yar yar, qaso subagga, budada kookaha, milix, biyo kuna rid kuleyl dhexdhexaad ah. Karso, kareyso, ilaa saliidda dhalaaleyso. Ka qaad kuleylka oo iska dhig. 2. Ku dar bur, sonkorta, soodhaha baaquli weyn, qaso. Isku dar kala badh saliidaha iyo qashinka. Isku darku wuxuu noqon doonaa mid aad u qaro weyn. Ku dar qasacda saliidda haray oo mar kale garaacdo. 3. Ku dar hal ukumo midkiiba hal mar, markaad isku darsatid kadib. Ku garaac kariimka labeen dhanaan iyo walxaha basbaaska illaa iyo inta uu le'eg yahay. 4. Ku dar isku dar ah foomka diyaarsan. 5. Dubo ilaa inta cadayga lagu geliyay xarunta, ma nadiifin doono, 40 ilaa 45 daqiiqo. Qabooji koobka foomka mudo ah 15 daqiiqo, ka dibna lagu daro saxan. U ogolow in aad qaboojiso ka hor inta aanad ku daboolin ciridka 6. Si aad u sameyso jilicsan, ku dar shukulaatada jarjaran iyo agagaarka agave ee baaquli. Isku qas kariimka iyo sonkorta digsi yar, ku rid kuleyka dhexdhexaadka ah. Karso, kareyso joogto ah, ilaa sonkorta si dhammaystiran u milmaan. Ku shub kareemka shukulaatada shukulaatada iyo dufanka ilaa shukulaatada dhalaalayso. 7. Haddii cayayaanka uu yahay mid aad u dareere, ha u istaagaan daqiiqad ka hor inta aan la adkeynin. 8. Ku daadi kakeeye cayayaanka. Iska yaree oo u adeeg.
Adeegyada: 10