- Burka burka - 210 garaam
- bur burka - 75 garaam
- budada dubista - 2 qaado shaah
- qoriinka dhulka - 1 qaado shaah
- Cabitaanka soodhaha - 1/2 Cabsida
- cusbo - 1/4 qaado shaah
- Gogosha dhulka - 1/8 qaado shaah
- walaaqka la jajabiyey - 75 garaam
- ukunta - 1 xabbo
- sonkorta bunka - 150 garaam
- Miyuun bislaaday - 3 qaybood
- saliidda cuntada - 6 st. qaadooyin
1. Ku dhaq kuley foornada ilaa 190 darajo. Ku dheji warqadaha wax lagu duubo 12 mayl si aad u sameyso koobab (muffins). 2. Beatada burka, burka cad, qoriga, budada dubista, milixda, soodhaha iyo noodinta. Ku dar qasriga la jajabiyey. 3. Waraaq weyn, sonkorow, ukunta iyo muuska bislaaday (pre-crushed) saliidda cuntada iyo sonkorta vaniljiga. 4. Isku qas burka iyo burka. Cuntada qalalan waa in la qoyo. Caji ah waa in aan u leexanin. 5. Ku kala qaybinta cajiinka adigoo ku jira tabs oo leh tabs. Dubo foornada illaa 18-20 daqiiqo. Hubi helitaanka cadayga.
Adeegyada: 12