- bur - 1 1 koob oo koob
- budada dubista - 1 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subag aan lahayn, heerkulka qolka - 1/4 Cup
- sonkorta - 3/4 koobab
- ukunta, heerkulka qolka - 2 xabbo
- shukulaatada cad - 120 garaam
- laga soo saaro bakoorada - 1 1/2 qaado shaah
- caanaha, heerkulka qolka - 1 koob
- barafka strawberry - 1 Si aad u dhadhamiso
- kareemka qaro weyn - 2 koob oo (kareemka basbaaska)
- sonkorta basbaaska - 2 item. malqacadaha (kiriimka basbaaska)
- laga soosaaray basbaas - 2 qaado oo kareem ah
1. Dhuxul shukulaatada cad iyo qaboojiso heerkulka qolka. Foorno ilaa 160 darajo. Buuxi foomka loogu talagalay muffiin leh xaashida xaashida. In baaquli dhexdhexaad ah, ku dar bur, dubista budada iyo cusbo. In baaquli weyn, garaaciso subagga ilaa iftiinka. Ku dar sonkorta iyo curiyaha. Ku dar ukunnada, hal mar, iyo qashin. Walaaq leh shukulaato qafiif ah iyo walxo laga soo gooyay. Ku dar 1/3 oo ah isku-dar burka ah ilaa baaquli oo isku dhafan. Ku dar caano badhkeed oo isku dar, ka dibna ku dar inteeda kale burka iyo caano (nus nuskii burta, caanaha haray, burka). 2. Ku rid 2 qaado oo cajiinka ku ridayo warqad kasta. Custo keega 20-22 daqiiqo. U ogolow inaad si buuxda u qaboojiso. 3. Diyaarso kareemka. U kariimka kareemka leh isku dhexdhexaad xawaare sare ilaa ay noqdaan kuwo qaro weyn. Ku dar sonkorta vaniljiga kuna sii wad. Ku walaaq shaashadda vanilla ah oo garaac. In cupcakes la qaboojiyey, samee oolka ee xarunta iyo buuxi jalaatada strawberry. 4. Ku qurxin kareemka basbaaska. Waxaad qurxisaan strawberries cusub oo u adeega.
Adeegyada: 6-8