- Butter - 250 garaam
- Sonkor - 250 garaam
- Ukumaha - 2 xabbo
- Vanil - 10 garaam
- Ubax - 550 Grams
- Budada wax lagu dubo - 4 garaam
- Baking soda - 4 Grams
- Qandhada Potassium - 4 Gram
- Salt - 2.5 garaam
- Kiriimka labeen ah - 250 Milyan
- Buttermilk - 60 garaam
- Sonkorta - 160 garaam (lakabka sare)
- Qori - 30 garaam (lakabka sare)
Foorno ilaa 180 ° C. Diyaarso saxanka dubista. Ha ilaawin inaad isticmaasho suufka, maxaa yeelay cupcakes aad u jilicsan. Isku qas subagga iyo sonkorta qasacadeysan illaa kareemka uu ku jiro. Ku dar ukunnada iyo alaabta la gawriyo. Walwal ilaa iyo inta u dhaxeyso. In baaquli gaar ah, qaso maaddooyinka qalalan. Isku dar kala badh maaddooyinka qalalan si qasac ah oo qaso ilaa inta siman. Ku dar kiriimka labeen dhanaan iyo subag. Walaaq. Ku dar qaybta labaad ee maaddooyinka qalalan iyo qas ilaa imtixaanka. Isku qas qorka iyo sonkorta lakabka sare. Isticmaal qaaddo qoto dheer ah ama qaado oo jalaatada ah si aad uga soo qaadatid cajiinka. Isku darka kubadaha qoraxda iyo sonkorta si ay qoraxda u daboosho finalka cupcakes gebi ahaanba. Ka dib marka la gooyey oo dhan la geliyo caaryar, ku rusheeya qoraxda haray iyo sonkorta. Geli caada foornada. Kisiiji keegga illaa 15-18 daqiiqo ama ilaa ay helayaan midab madow dahab ah. Cunto xumo.
Adeegyada: 12