- ee subagga - 250 Grams
- sonkorta - 250 garaam
- ukunta - 3 qaybood
- Dibnaha laga soo saaro - 1 qaado shaah
- budada kookaha - 2 st. qaadooyin
- qoriinka dhulka - 1 qaado shaah
- budada dubista - 1 qaado shaah
- bur - 400 garaam
- khamri cas - 125 millilitir
1. Kaluunka saliidda ku daadi saliida, ka dibna si khafiif ah ugu rusheeya bur. Rux ilaa xad ka dibna u dhig qaabka. 2. Dhuxul subagga microwave. 3. Saliida ku shub baaquli weyn kuna dar sonkorta iyo ukunta. Walaaq. 4. Ku dar shaashadda vaniljada, ku shub khamriga cas iyo qaso alwaax alwaax ah. 5. Waraaq gaar ah, isticmaal boombal ah si aad u qorto burka, qoraxda dhulka, kookaha iyo budada dubista. 6. Si tartiib ah ugu dar qiyaasta burka ah ee isku dar ah ukunta iyo si fiican isku walaaq ilaa inta laga helayo isku-joogga isgaadhsiinta. 7. Waxaad cajiinka ku ridaa digsi qasacadaysan. Foorno ilaa 175 darajo. Dubo keega foornada preheated ilaa 40-45 daqiiqo. Ka qaad foornada foornada oo u ogolow in aad qaboojiso foomka 10-15 daqiiqo. Ka dibna ka soo saar caagada oo u ogolow inay si buuxda u qaboojiso. 8. Isku jar kareemka jilicsan adigoo adeegsanaya kiriim baraf ah ama kareem leh.
Adeegyada: 12