- Pumpkin salad - 300 garaam
- digaagga la karkariyey - 300 garaam
- cream - 100 millilitir
- Butter - 1 Jeex
- jarjar - 1 xabbo
- farabadan dhir - 1 Piece
- Caanaha la kariyey - 100 garaam
- saliida saytuunka - 3 st. qaadooyin
- cusbo, basbaas - - Si aad u dhadhamiso
Diyaari 300 g oo bocorka ah. Ku dar 100 ml oo ah kareem, subagga iyo 100 g oo ah jiiska, basbaas iyo si wanaagsan isku dar. Peel iyo garoocad 1 roodh. Shub 3 qaado oo saliid saytuun ah ee digsi, kuleyl, ku dar basal iyo shiil hal daqiiqo. Ku dar 300 g oo ah diga la kariyey, dabool oo kariyo, kareyso marmar. Ka dib 10 ama 20 daqiiqo kaddib dabka ka bax. Iskudhxir foornada ilaa 200 ° C. Isku qas digaag leh dhir cusub oo la jarjarey oo lagu rido saxan duban. On top of lakabka bocorka iyo kula saydhaa leh jiis. Ku rid foornada 20 daqiiqo.
Adeegyada: 4