- Butter - 3/4 koobab
- sonkorta lagu dubay - 3/4 koobab
- Sonkorta bunka - 3/4 koobab
- Dibnaha laga soo saaro - 1 qaado shaah
- ukunta - 4 gogo '
- Pumpkin Escape - 2.5 koob
- bur - 3 koob
- budada dubista - 3 qaado
- soodhada - 3/4 shaah
- cusbo - 1 qaado shaah
- qorfe - 1 1/2 qaado shaah
- Ginger Ground - 1/4 Qaado
- basbaas kareysa - 1/4 qaado shaah
- canuga - 1/4 qaado shaah
- Cardamom - 1/8 qaado shaah
- buttermilk - 1/2 koob
- Rusheynta: subagga - 1/4 koob
- Sonkorta bunka - 1/2 koob
- oatmeal - 1/4 koob
- bur - 1/4 Cabbir
- qorfe - 1 qaado shaah
- Kaararka - 3 st. qaadooyin
- pecans - 1/4 koobab
1. Foorno ilaa 175 darajo. Saliid oo saliideedna si fudud ugu rushee burka 2 foomka loogu talagalay rootiga. Si loo diyaariyo rusheynta, qaso subagga, sonkorta bunni, jajabka dharka leh, burka, qorfe, rinjiga la jarjaray iyo foornada la jarjarey ee foornada. 2. Waraaq weyn oo weyn, oo isku dheji subagga, sonkorta iyo sonkorta brownka xawaare dhexdhexaad ah. 3. Ku dar vanaaniga iyo ukunta iyo xaydhka. Isku qas bocorka. 4. Waxaad ku qortaa baaquli goonni ah, isku darka burka, budada dubista, soodhaha, milixda, qoraxda, gingerfish dhulka, basbaaska macaan, nutmeg iyo cardamom. Isku dar kala badh isku dar ah si isku dar ah bocorka, si wanaagsan u walaaq. Ku shub buttermiilk. Ku dar qandhicilka soo haray oo isku walaaq ilaa inta uu le'eg yahay. 5. Si isku mid ah u rid cajiinka laba foom oo loo diyaariyey rooti. Daboolo lakabka sarreenka. Dubo foornada ilaa 70-80 daqiiqo ilaa inta la kariyey. 6. Cuntada u daa qoyan, jarjar goyso oo u adeega.
Adeegyada: 16