- bur - 3 koob
- dhirta yaryar - 3/4 koobab
- khamiir qoyan - 2 1/4 Qaado
- cusbo - 1 1/2 qaado shaah
- caanaha - 1 dhalo
- biyo kulul - 1/4 koob
- subag aan lahayn ama margarine - 2 st. qaadooyin
- malab - 1/4 koob
- malab u kulul - 1 1 / 2-2 Art. qaadooyin
- dhirta yaryar - 1 1 / 2-2 Art. qaadooyin
1. Waraaq weyn oo weyn, ku dar bur, dufan yaryar, khamiir iyo milix. Ku shub caanaha diirran yar baaquli yar. Ku dar subagga oo walaaq ilaa dhamaystirto, kadibna ku dar biyo iyo malab. 2. Ku dar qasacda caanaha galay burka iyo isku dar. Knead illaa 10 daqiiqo illaa uu cajiinka noqdo mid aad u liita. Haddii cajiinka uu weli yahay mid aad u dheggan ka dib 5 daqiiqo oo qoorta ah, ku dar bur, 1 qaado oo marmar ah. Haddii cajiinka uu yahay mid aad u qalalan, ku dar biyo, 1 qaado oo marmar ah. Ku rid cajiinka weelka la shaandheeyay, dabool oo sii kordhi ilaa inta labanlaaban tahay, qiyaastii 1-1 1/2 saacadood. 3. Ku rid cajiinka shaqada dusheeda. Haddii uu cajiinka yahay mid xajmi leh, si khafiif ah u daadi dusha ka hor intaadan sii wadin. Faraha ayaa xargaha wareegaya qiyaasta 17X30 cm 4. Ka dibna xargaha xadhig ugu duuduub, adigoo tuujinaya dhamaadka sida loo baahdo. 5. Ku rid cajiinka kibis ah oo lagu xardhay xargaha, kuna dabool shukumaan nadiif ah. U ogolow in aad kacdo ilaa cajiinka labanlaaban, qiyaastii 1-1 1/2 saacadood. 6. Foorno ilaa 175 darajo. Geli caaryada foornada ah ee khafiifka hoose ee foornada oo keen digsi 2 koob oo biyo ah karkar. Rooti rinjiga leh malab diiran oo rusheeyo. 7. Ku shub biyo karkaraya caaryo madhan oo ku yaal khadka hoose ee foornada. Dubo 40-50 daqiiqo, ilaa qaro weyn oo bunni ah. U ogolow inaad si buuxda u qaboojiso intaadan u adeegin. Haddii loo baahdo, u adeegso malab.
Adeegyada: 10-12