- Baako qallalan qalalan - 2 xabbo
- sonkorta - 3/4 Cabbir
- biyaha - 1 1/4 koobab
- baruurta la dubay - 1/2 koob
- ukunta - 3 qaybood
- cusbo - 2 qaado shaah
- bur - 6 muraayad
- ukunta - 1 xabbo
- Wixii buuxinta: kudiyaarinta jiiska - 1 xabbo
- sonkorta - 1/2 koob
- Butter - 2 qaado
- galleyda - 1 1/2 Art. qaadooyin
- ukunta - 2 xabbo
- Caano qumbaha - 1/2 koob
- bangiga (480 g) guava - 1 xabbo
1. 1 xabbo beed oo leh 2 qaado oo biyo ah. In baaquli weyn, qaso khamiir, 3 qaado oo sonkor ah iyo 1 koob oo biyo diirran. Ha ku istaag meel diiran ilaa khamiirku bilaabmayo xumbo. 2. Ku garaac ukumaha xumbada. Ku dar ukunnada, sonkorta haray, milixda iyo baruurta dhalaalay ku dar walxaha khamiirka. 3. Si tartiib ah ku dar burii si isku darka ah oo qaso qasacad. Sii wad inaad ku garaacdo cajiinka 3-5 daqiiqo. 4. Saliid karinta weyn ee subagga leh subag oo cajiinka ku rid, ka dibna soo jaji rogida si aad dhinaca saliida ugu koreyso. Ku dabool shukumaan nadiif ah oo qoyan. U ogolow in ay kor u kacaan meel diiran ilaa hal saac ama ilaa inta cajiinka uu kordho mugga. 5. Ku rid cajiinka shaqada dusha. Qaybi cajiinka laba qaybood oo siman. Kala saar walxad kasta oo dusha sare leh, oo sameysma laba kibis oo qiyaastii 20 cm dheer iyo 7.5 cm ballaaran. Ka dhig qaybta roodhiga oo dhan. Rootiga ku rid warqad duban oo saliideed leh. Ku dabool shukumaan nadiif ah oo qoyan. Isku daa meel diiran ilaa saacad ama ilaa rootiga loo laban laabo mugga. 6. Foorno ilaa 175 darajo. 20 daqiiqo ka hor dubista, adoo isticmaalaya qasacad koronto, jilicsan jilicsan, sonkor, subag iyo galley ah ee baaquli weyn. Ku dar ukun, hal mar, iyo caanaha qumbaha, inta ay sii wadaan inay garaacaan. 7. Ku rid gawrac ee mashiinka cuntada iyo isku dar si joogta ah ee baradho la shiiday. 8. Rooti raashinka leh ukun la garaaco. Buuxi faraqa u buuxinta kareemka, ka dibna la shubay guava. Dubo ilaa brown dahab ah, laga bilaabo 30 ilaa 35 daqiiqo. 9. Rootiga ka soo saar foornada oo u ogolow inay ku qaboojiso jaranjarada ka hor goynta.
Adeegyada: 12