- Casiirka liin - 3 st. qaadooyin
- caano - 1/4 koob
- subagga jilicsan ama margarine - 1/2 koob
- sonkorta - 3/4 Cabbir
- ukunta - 1 xabbo
- qulqulka - 1 st. qaaddo (dooran)
- Diirka lime - 2 qaado
- bur - 1 3/4 koobab
- budada dubista - 1 qaado shaah
- Soodhaha - 1/4 Qaado
- cusbo - 1 qanjaruufo
- dufanka khudradda - 1/2 Koobab (glaze)
- subagga jilicsan ama margarine - 1/2 koobab (glaze)
- sonkorta budada - 3 1/2 Koobab (glaze)
- vanilla - 1 qaado oo yar (glaze)
- cabitaanka liin - 1/4 Cabbir (glaze)
- qulqulka - 1 st. qaaddo ((dooran) glaze)
- Diirka lime - 1 Qaaddo (glazur)
1. Samee cookie. Foorno ilaa 175 darajo iyo vystelit 2 dabool leh warqad xoqan ama silikicoon silikoon. In baaquli yar, ku dar bur, dubista budada, soodhaha iyo cusbo. In baaquli weyn, xajin subagga iyo sonkorta wada. Ku garaac ukunta. Ka dibna ku dar juuska iyo jilicsanaan jilicsan ee lime, caano iyo qashin qubka haddii aad isticmaasho. Si fiican u walaaq. Isku dar kala badh isku dar ah iyo isku dar. Ka dibna ku dar buraashka intiisa kale oo walaaqaya ilaa inta laysku geynayo uniform. 2. Isticmaal qaado qaado, cajiinka ku rid shumacyada dubista. Kukiyada waa in lagu dhajiyaa meel fog oo ah 7 cm midba midka kale. Dubo 12-15 daqiiqo. U oggolow beerka inuu ku qabo qaboojiyaha dubista 2 daqiiqo, ka dibna u ogolow inuu si buuxda u qaboojiyo miiska. 3. Si aad u sameyso glaze, xaji isku darka dufanka iyo subaga. Ku dar sonkorta budada iyo wadajirta. Walaaq leh vanilla iyo casiirka lime. Ku dar qulqulka markasta iyo qashinka. Ku dar jilicsan oo jilicsan oo lime ah iyo walaaq. Casooba kariimka leh dhir badan. Waxaad ku qurxin kartaa cookies leh xaleef ama lime.
Adeegyada: 6-8