- xirmo ah xididdo guduud ah (qiyaastii 20), diiray, caleemo baxo - 6 gogo '
- Jilibka ee dabocase huruud ah (qiyaastii 20), diiray, caleemaha fasax - 6 gogo '
- Saliid saytuun ah - 1/4 koob
- dharbaaxo, dhuuban jarjaran - 4 xabbo
- pecans, toosted iyo jilicsan la jarjarey - 1 koob
- farmaajo leh caaryo - 90 garaam
- cad oo khal qaali ah - 2 qaado shaah
Foorno ilaa 200 darajo. Ka bixi 4 khad oo ah foormo. Ku rid 10 goor walba. Ku shub saliidda. Xilliga milixda iyo basbaaska. U geli bireed iyo dubi ilaa dabocase jilicsan yahay, illaa 1 saac. U oggolow in aad wax yar qaboojiso oo muuqata. Peel oo jarjar afar qaybood. Iska ilaali saliidda 1/4 koob oo ku hareereysan digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Ku dar toonta isku walaaq ilaa shaaha dahabka ah, qiyaastii 2 daqiiqo. Ku dar caleemaha dabocase oo qiyaas 3 daqiiqo. Ku rid shukumaan waraaq ah iyo daadi. Bejir daboolan leh caleemo la shiilay, nuts, jiis iyo khal. Xilliga milixda iyo basbaaska. Walaaq oo u adeega salad diiran.
Adeegyada: 6-7