- digaaga digaag - 450 garaam (hilib shiidan)
- basasha cagaaran - 2 gogo '(jarjaran)
- oat bran - 1/4 koobab
- cusbo - 1/2 qaado shaah
- xiirida sarreenka - 6 xabbo
- caleenta caleenta - 12 gogo '
- majones - 1 Piece
- boqoshaada - 1 1 koob oo biyo ah (jar jartey)
- toon - 1-2 ilkood
- qadhaadh qalajiyey - 1 1/2 qaado shaah
- basbaaska madow - 1/8 qaado shaah
- Tamaandho - 2 Pieces
- mustard - 1 Piece
1. Isku qas qasacda digaaga, boqoshaada, basasha, toonta, saafiga, xajmiga, milixda iyo basbaaska. Waxaan tusaaleyneynaa 6 cutlets oo isku mid ah celcelis ahaan qaro weyn. 2. Iskudhir bararka. Ku rid cutlets ku rid shaashadda. Dabool dabool kaddibna isku kari ilaa 6-7 daqiiqo dhinac kasta. 3. 2 daqiiqo ka hor intaan la diyaarin cutubka, ku dheji daboolka daboolka si aad u kululeyso. Buuxi mid kasta oo leh cutlets iyo qurxin.
Adeegyada: 6