- ukunta cad - 2 xabbo
- sonkorta lagu dubay - 3/4 Cabbir
- cusbo - 1 qanjaruufo
- laga soo saaro vanilj - 1/2 qaado shaah
- sonkorta budada ah - - dhadhanka
- raspberry cusub - - dhadhamin
- Wixii buuxinta: jaallo ah - 8 gogo '
- juice of miro dareenka - 1/2 koob
- sonkorta - 1 koob
- cusbo - 1/8 qaado shaah
- subagga - 10 Art. qaadooyin
Foorno ilaa 90 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Samee 4 qaab oo wadnaha ah. Qaado. Warqadda kuleylka aan kuleylka lahayn, isku dar qasacadda ukunta, sonkorta iyo milixda leh qasacad korantada ah oo ka sameysan duufaan biyo ah. Ka ilaali ilaa sonkorta isku badashid, 2 ilaa 4 daqiiqadood xawaare dhexdhexaad ah. Ku dar vanaaniga. Ku rid isku darka bacda wax lagu dubo oo leh xargo wareegsan. Iskuday walxaha kudheerta wadnaha wadnaha hareeraha qorraxda, 2.5 cm sare. Ku celi qaababka soo hara. Dubo foornada 20 daqiiqo. Iska yaree kuleylka ilaa 80 darajo oo dubi kari 1 1/4 saac ilaa 1 1/2 saacadood. U ogolow inaad si buuxda u qaboojiso xaashida dubista. Isku-kalsoonaanta waxaa lagu keydin karaa weelka hawada ee heerkulka qolka 1 maalin. Diyaarso buuxinta. Isku qas daremooyinka, cabitaanka miro khudaarta iyo sonkorta ee digsi. Ku kari kuleyka dhexdhexaad ah, oo walaaqaya si joogto ah qashin alwaax ah ilaa maadada dhumucda, laga bilaabo 8 illaa 10 daqiiqo. Ka saar digsiga dabka. Ku dar milix iyo saliid, isku walaaq ilaa iyo inta suunka ah. Cadaadin adoo isticmaalaya shaandho ganaax ah. Ku dabool dabool caag ah, ku rid qaboojiyaha ilaa 1 saac ama ilaa 1 maalmood. Buuxi mid kasta merengu leh buuxinta miro iyo qurxin leh raspberries. Daadi sonkorta budada oo u adeega.
Adeegyada: 4