Isku-soo-saarka raspberries iyo kareemka basbaaska

1. Samee cajiinka. Butter googooyey. In baaquli yar yar, qaso vanilj, sl Maaddooyinka: Tilmaamaha

1. Samee cajiinka. Butter googooyey. In baaquli yar yar, qaso vanilj, cream iyo jaallo. Ku dar bur, sonkor iyo cusbo mashiinka cuntada dhowr jeer ah. Ku dar saliid iyo qaso 12-15 jeer ilaa inta isku dar ah u egyihiin ciid. Ku dar qandhicirta dufanka iyo qasacadeysan xawaare hoose, 10-12 ilbiriqsi. Ku rid cajiinka shaqada dusha, ku duub balaastiig oo ku rid qaboojiyaha ugu yaraan 1 saac. 2. Daadi digada cake leh saliid. Kala xoqdo qashinka ilaa 10 gogo 'oo siman u dhig. 3. Gacantaada, ku riix dhammaan cajiinka cajiinka ah, adigoo riixaya. Hubso in dhammaan cajiinka ay yihiin dhumuc isku mid ah. Daboolka ku dabool maro caag ah oo ku rid qaboojiyaha ugu yaraan 30 daqiiqo. 4. Foornada ku shub ilaa 190 darajo. Dubo keega 25-30 daqiiqo, ilaa bunka dahabka ah. U ogolow inaad si buuxda u qaboojiso. 5. Samee kiriim baakad. Iska dhaaf caanaha digsi dhexdhexaad ah. In baaquli dhexdhexaad ah, isku daraan ugxan iyo jaallo ah wada. Ku dar sonkorta iyo isku dar. Ku dar burka oo isku dar ilaa qaro weyn. 6. Marka caanuhu gooyaan, yareeyaan kuleylka iyo kariyo kuleyl dhexdhexaad ah, si tartiib ah ugu darso isku dhafka ukunta. Ku sii wad ilaa karkarinta. Karsii illaa 1 daqiiqo ilaa inta isku dhafku noqdo mid aad u qaro weyn. Ka qaad kuleylka iyo ku dar saliid iyo vaniljaydh. Iska ilaali isku dhafka shaandho shaandho ah. 7. Ku rush diiriye qaboojiyaha leh raspberries, ka dibna ku shub cream kookada la qaboojiyey. Iska ilaali daawada spatula. 8. Kareemka dufanka leh ku dar sonkorta iyo walxaha basbaaska, ku qurxin raspberries oo u adeega.

Adeegyada: 8-10