- bur - 175 garaam
- subagga - 100 garaam (75-buri, 25 kr ah)
- ukunta beedka - 1 xabbo
- Badbaadada dhulka - 65 garaam
- cusbo - - dhadhamiso
- shukulaatada cad - 200 garaam
- Dufanka kareemka - 100 millilitir
- raspberry - 250 Grams
- budada gelatin - 2 Art. qaadooyin
Waxaan dhajino raspberries in la jarjarey. Isku qas burka iyo yicib. Ku dar jaakadaha ukunta, subagga, milix, walaaq oo cajiin cajiinka. Caji Long ma aha mid isku daraan, haddii kale waxaa lumin doonaa joogtada bacaadka ah. Haddii aad u maleyneyso in cajiinka uu qalalan yahay, ku dar laba lakab oo biyo ah qabow. Waxaan ku duubnaa cajiinka filimka oo ku qaboojin qaboojiyaha 30 daqiiqo. Marka cajiinka uu diyaar yahay, u qeybi 8 qaybood isla markaana u rogaa lakab khafiif ah. Ku dhaji lakabka ku dhejisyada iyo si taxadar leh u qaybiso geesaha. Haddii aad leedahay hareeraha caaryada lafdhabarta, ka dibna wax yar ka sii yaree cajiinka ku wareegsan geesaha, sidaas darteed inta lagu guda jiro dubista cajiinka ma luminayaan dhumucda loo baahan yahay. Foorno ilaa 180 darajo. Samee dhawr meelood oo leh fargeeto ah dhinaca hoose ee cajiinka. Dubo ilaa 20 daqiiqo, ilaa adag iyo dahab ah midabka. Hadda waxaan samaynaa buuxinta. Waxaan shukulaatada burburinay. Keenso kareemka karkarinta, ku dar shukulaatada, subagga iyo waliba si tartiib ah u walaaq ilaa dhammaan burooyinka la kala diro. Waxaannu qallajineynaa raspberry oo barafoobay baradho la shiiday. Ka dibna ku shuba shaandho shaandho ah kuna dar jalaatada. Raspberries waa in ay noqdaan kuwo qaro, laakiin weli ka daadi qaadada. Marka tartanaduhu diyaar yihiin, waxaannu ku faafinnaa raspberries (nus tartiib ah) iyaga oo ku shub walxaha shukulaatada. Waxaan tartiib tartiib ah ku ridaa qaboojiyaha ilaa saacad ama laba illaa iyo inta shukulaatadu qaro weyn tahay. Cunto qabow!
Adeegyada: 4