- Biyaha - 250 garaam
- Caanaha - 250 garaam
- Caanaha la riixay - 25 garaam
- Sugar - 1 Art. beedka
- Salt - 0.5 qaado shaah
- Saliida gabbaldayaha - 100 garaam
- Dufan - 1 Gogol
- Caanaha Adyghe - 200 garaam
- Baradhada dharka - 150-200 Grams
Marka hore waxaan sameynay cajiinka. Si arrintan loo sameeyo, qaso caanaha burka oo ku dar milix yar. Cajiinku waa inuu jilicsan yahay oo ha ku dhegsanayn gacmahaaga. Kadibna cajiinka gacmahaaga, waa in aad sameysid keeg taksi ah oo kubad ka samee buuxda bartamaha miraayadda guriga. Buuxinta waxaa loo diyaariyey jiiska Adyghe iyo baradhada lagu kariyey dharka. Saadaasha baradhada iyo jiiska - 1: 1, Isku darka maaddooyinka leh blender waxoogaa basbaas ah waxaadna ku dari kartaa cagaarka yar. Salt mabda 'ahaan waa inaysan aheyn, sababtoo ah farmaajada lafteedu waa cusbo. Buuxinta waa in lagu duuduubay cajiinka oo si fiican u taxadaraa keegga, sidaas darteed buuxinta ma soo baxayso. Waxaan dhajin karnaa digsi horay loo shubay oo saliideed leh oo labada dhinac ah. Cake kasta waa in lagu dhajiyaa subagga. Waxay soo bixi kartaa iyo khychin sida.
Adeegyada: 3-4