- bur - 800 garaam
- Kefir - 1,5 koob
- caanaha - 1/2 koob
- qalalan khamiir - 2 qaado shaah
- ukunta - 1 xabbo
- ee subagga - 30 garaam
- sonkorta - 1 qaado shaah
- cusbo - dhadhanka
- Suluguni - 600 garaam (buuxin)
- baradhada - 5 Piece (walxo)
- cusbo - dhadhanka (buuxinta)
- Butter - dhadhamin (buuxin)
Noocyada dhaqameed ee Ossetian ayaa horeba dhowr kun oo sano jir ah. Waxay ku duban yihiin fasaxyada, aroosyada iyo xafladaha tooska ah. Noocyada cayayaanka ayaa inta badan wareegsan. Magaca nambarada way ka duwanaan kartaa, iyadoo ku xiran buuxinta. Pies leh lakab khafiif ah ee cajiinka iyo qadar weyn oo buuxin ah ayaa loo arkaa wanaagsan. Diyaarinta: Caanaha diiran waxay ku daraan bur yar, sonkor iyo khamiir. Marka isku dar ah waa la qaboojiyey, ku dar kefir, subagga dhalaalay, bur bur, ukumo, cusbo iyo sonkor ku jirto. Knead cajiinka. Daboolka ku dabool shukumaan ama suunka iyo u ogolow inaad sare u kacdo meel diiran. Si aad u kariso buuxinta, karkariyo barandhada iyo bac mashiinka foornada. Ku dar suluguni jar jartey iyo isku dar. Qaybi buuxi 3 qaybood isla markaana samee kubbooyinka. Foorno ilaa 180 darajo. Qaybi cajiinka saddex qaybood. Sii qayb kasta qaybo wareeg ah leh dhexdhexaad ah oo ah 15 cm Calaamadda kubbadda buuxda ee bartamaha cake kasta. Qaybaha sare u kaca, isku xir oo sug. Is dabajooga foornada adigoo isticmaalaya pin. Waxay noqon doonaan ilaa 30-40 cm dhexroor. Samee dalool yar oo dhexda ku jira oo dhan keega. Dubo keega foornada 20 daqiiqo. Nooca la gooyey ee la kariyey oo la googooyey subag qaboojiyey, oo si khafiif ah u qabow oo u adeega.
Adeegyada: 8