- subagga - 3/4 koobab (heerkulka qolka aan la karin, oo lagu daro saliid)
- budada kookaha - 3/4 Cabbir
- bur - 3/4 Cabbir
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- sonkorta - 1 koob
- ukunta weyn - 3 qaybood
- laga soo saaro vanilj - 1 qaado
- labeen dhanaan - 1/2 koob
- cream cream - 1 koob
- glukostoolka - - dhadhanka
Foorno ilaa 160 darajo. Saliid xayawaanka dubista oo ku rusheey xagga hoose iyo darbiyada caaryada kookaha. Rux ilaa xad. Kala wadaaga burka kookaha, budada dubista iyo milixda. Isku qas subagga iyo 1 dhalo oo sonkor leh qalab koronto ah xawaare sare. Ku dar hal ukumood, hal mar, kadib marka lagu daro mid kasta. Ku dar vanaaniga. Yaree xawaaraha heer hoose. Ku dar isku dar ah oo bur ah laba jibbaar, iyaga oo ku darsoo labeen dhanaan. Caji ah ku rid foomka la diyaariyey. Dubo 30 ilaa 35 daqiiqo. U ogolow in aad qaboojiso 10 daqiiqo, kadibna u jajab gashadeeda oo u ogolow inay si buuxda u qaboojiso. Ku samee rafiiqa adigoo ku dubanaya xaashida dubista. Ku dar moofo leh glaze, si tartiib tartiib leh leh spatula ama mindida miiska si aad u daboosho. U oggolow in ay istaagaan ilaa 30 daqiiqo. Haddii la rabo, kareemada kareemka leh iyo 2 qaado oo sonkor ah. U diyaarso keega leh kareemka dufanka leh iyo shukulaatada shukulaatada.
Adeegyada: 10-12