Cinnamon iyo walnut pie

1. Samee rusheey. Butter waa la googooyaa qiyaasta 1 cm. Isku dar bur, sonkorta iyo waxyaabaha : Tilmaamaha

1. Samee rusheey. Maraqi jarjar 1 qaado, qaso bur, sonkor iyo cusbo mashiinka cuntada muddo 5 ilbiriqsi ah. Ku dar foostada oo walaaq ilaa inta nutsku dillaacayaan. 2. Isku dar sabdo iyo qaso ilaa inta isku dar ah ay u ekaato ciid aad u qalafsan. Ku dabool isku dar ah caag balaastig ah oo ku rid qaboojiyaha. 3. Samee shukulaatada. In baaquli yar yar, qaso sonkorta, kookaha iyo qorfe, dhigay meel. Foorno ilaa 175 darajo. Saliid saliidda leh cabbirka 22x32 cm Haddii aad isticmaashid caaryada birta ah, cake ayaa noqon doona mid caajis ah. 4. Ka bood boodhka, budada dubista, soodhaha iyo cusbada isku jir. Warqad kale ku dar subagga leh qasacad. Ku dar sonkorta iyo curiyaha. Ku dar kiniinada hal mar, dufan kadib marka lagu daro mid kasta. 5. Ku dar kiriimka labeen dhanaan iyo balaastiig, barta. Ku dar qandhicir shiidan saddex siyaado ah iyo qashin. Ha ku garaacin muddo dheer! 6. Ku shub sadex meelood oo meel ka mid ah cajiinka si aad u hesho foomka diyaarsan. Iska ilaali dusha sare ee cajiinka leh spatula. Daadi kala badh shukulaatada si aad si siman u daboosho dhamaan cajiinka. Ku dar cajiinka haray ee kor ku xusan, ka dibna ku shub isku dar ah shukulaatada haray. Ugu dambeyntii, ku shub cajiinka haray ee kor ku xusan. 7. Daadi budada. Naqi keeggaaga foornada adigoo isticmaalaya qaabka saddex jeer inta lagu jiro dubista, ilaa 1 saac. 8. U ogolow keeggu inuu ku qaboojiyo foomka ilaa 30 daqiiqo, kadibna u adeegso miiska. Cake ayaa lagu kaydin karaa 3 maalmood oo ku jira weel heerkulka qolka.

Adeegyada: 8