- bur - 1 koob
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- qorfe - 1/2 qaado shaah (oo lagu daro qori oo lagu rusheeyo)
- cusbo - 1/4 qaado shaah (ku dar 1 qanjir oo milix ah)
- Sonkorta cawlan ee fudud - 1 koob
- labeen dhanaan - 1/2 koob
- saliidda cuntada - 1/4 koob
- ukunta - 1 xabbo (heerkulka qolka)
- laga soo saaro vanilj - 1 qaado
- karootada - 1 koob (2 karootada dhexdhexaad ah)
- canug cusub ama qasacadaysan qasacadaysan - 1/2 koob
- walaaqyada - 1/2 koob
- budada sonkorta - 1 koob (sifted)
- Butter - 3 Art. malqacadaha (jilicsan)
1. Foorno kulul ilaa 175 digrii oo si khafiif ah saliid digada u diyaari. Shabaggeedii karootada, gooyay kalluunka galay xabadaha. Xidho walxaha. In baaquli dhexdhexaad ah, isku daraan bur, dubista budada, soodhada, iyo qori 1/4 qaado oo cusbo ah. 2. Koobka weyn, ku dar sonkorta bunka, 1/4 koob oo labeen dhanaan, saliidda cuntada, ukunta iyo bambo laga soo saaro ilaa inta la siman yahay. 3. Ku dar dabacasaha dufan, cananaaska iyo waliba, isku dar. 4. Ku dar qasacda iyo burka. 5. Ku shub raaca habka loo diyaariyey iyo dubi ilaa inta cadayga lagu dhex geliyey bartamaha cake aan nadiifin, 55 daqiiqo. 6. Ku rid moyaha rafcaanka oo u ogolow inay ku qaboojiyaan 15 daqiiqo, ka dibna ka saar keegga ka samaysan caaryada oo u oggolow inay si buuxda u qaboojiyaan. 7. Si aad u diyaariso glaze, garaac sonkorta sonkorta iyo subagga si aad u qaaddo alaab alwaax ah. Ku dar 1/4 koob oo ah labeen dhanaan iyo labeen cusbo. 8. Shirkadda qaboojiyaha ku shub leh cabitaan la kariyey oo ku rusheeya qorfe.
Adeegyada: 8