- baradhada macaan - 650 Grams
- Casiirka liinta - 2 Art. qaadooyin
- qoyaan - 1/2 shaah
- 1/2 qaado shinbir dhulka ah
- cusbo - 1/2 qaado shaah
- ukunta - 3 qaybood
- sonkorta - 1/2 koob
- bur - 2 Art. qaadooyin
- Buttermilk - 3/4 koobab
- Cake Puff for bake puff - 1 Piece
1. Foorno ilaa 190 darajo. Baradhada Peel iyo jarjar xabadaha. Ku shub biyo 3.5 cm dhexdhexaad dhexdhexaad ah oo isku karsaaraya kuleyl aad u sarreeya. Baradhada macaan ee caloosha, ku sii daa daboolka biyo karkaraya, dabool oo wax kariya ilaa inta jilicsan, illaa 20 daqiiqo. Ku rid barandhada macaan ee baaquli weyn oo u ogolow inay qaboojiso heerkulka qolka. Mash ee baradho leh fargeeto ama saxaafadda si joogta ah ee baradho la shiiday. Waa inaad heshaa 1 1/4 koob oo safar ah. Ku dar subagga, liin, haddii la isticmaalo, dhirta, qorfe, milix iyo isku walaaq qashinka alwaax ama spatula caag ah. 2. Boorso yar yar, garaaci jaallaha ukunta, ilaa 30 ilbiriqsi. Ku dar sonkorta iyo dusha ilaa liin huruud ah, qiyaastii 1 1/2 daqiiqo. Ku dar isku dar ah ukunta si isku darka barafka iyo isku dar ilaa midabka midab-dhalaalaya oo dhalaalaya. Ku dar burka oo isku dar. Ku dar mishiinka iyo mar kale isku dar ilaa ilaa siman. Isku qas miro cad oo leh qasacad. Ku dar isku dar ah baradho iyo walaaqa qaadada alwaax ama spatula caag ah. Ku daadi buuxinta qolofta hore ee la dubay iyo dubista khadka dhexe ee foornada 35-40 daqiiqo. 3. Ka qaad foornada foornada oo qabow. U adeegso heerkulka qolka ama ku qaboojiya kiriimyada qallalan.
Adeegyada: 8