- Caano - 250 Milyan
- Khamri - 11 garaam
- Sugar - 3-4 Art. malqacadaha (oo lagu daray 2-3 qaado oo halkii buuxa)
- Salt - 1 qaado shaah
- Egg - 1 xabbo
- Flour - dhadhamin
- Saliidda cuntada - 5 qaybood. qaadooyin
- Cardamom - 1 qaado shaah
- Butter - 50 garaam (buuxi)
- Gem - 200 Grams (buuxinta)
- Mac - 6 Art. malqacadaha (buuxinta)
- Honey - 3 Art. malqacadaha (buuxinta)
1. Diyaari cajiinka. Wixii khamiir ah, ku shub khamiirka leh biyo diiran, qaso. 10-15 daqiiqadood ka dib, urka ayaa kici doona. In baaquli weyn, qaso caanaha kulul, cusbo khamiir, sonkorta, ukunta iyo subagga. Si tartiib ah ku dar bur, oo si joogto ah u walaaq. Ku dar burka ilaa uu cajiinka jimicsiga kudhaco gacmahaaga. Caji ah waa in lagu dubo 15-20 daqiiqo. Kaliya markaas waxay heli doontaa cajiinka elastik iyo jilicsan. Cajiiji ilaa 30 daqiiqo caddayn. Mack wash in biyo diirran, ka dibna ha daadi. Ku rid digsiga dufanka oo ku dar malab. Si tartiib ah u walaaq si aad u karisid 5-8 daqiiqo. 2. Diyaarso cajiinka si aad u dillaacdo. Si aad u xoqdo xaashida cajiinka leh subagga dhalaalaya. Isku faafi dusha oo dhan oo macaanka lagu rusheeyo sonkorta. Poppy ayaa si siman u faafay xaashida cajiinka. Iska yaree cajiinka si taxadar leh. 3. Iska yaree duuduubka 5-6 sm oo ah qaro weyn. 4. Ka tag cake qaabka 20 daqiiqo. Foorno ilaa 200 darajo. Iskuulka waxaa la dubay 30-40 daqiiqo. Ku daadi keega sonkorta budada.
Adeegyada: 8