- Butter - 7 Art. qaadooyin
- sonkorta - 1/2 koob
- Dufanka Orange - 1/2 Daacdo
- ukunta - 1 xabbo
- bur - 1 koob
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Buuxinta: daadinta - 450 garaam
- tufaaxa - 450 garaam
- sonkorta - 2 shey. qaadooyin
- Meelaha qoraxda - 1/8 Qaado
- orange ama liin - 2 Piece (casiir)
1. Samee cajiinka. Subagga, sonkorta iyo diirlaha dufan ee baaquli leh qasacad. Ku dar ukun khafiif ah oo garaacaya. Si tartiib ah ku dar bur, dubista budada iyo cusbo oo garaac ilaa inta siman. Ku rid cajiinka warqad wax lagu duubo ama polyetylen, ku duub wejiga qaboojiyaha 10-20 daqiiqo. 2. Iska yaree bovalka kala badh, ka saar lafaha oo mar kale googooyo. Tufaaxa hawada ka soo diirsan, diirka iyo jarjar yar. Foorno ilaa 175 darajo. Saliidayn digsiga cake. Ku dar qasacad iyo tufaax leh sonkor, qorfe iyo casiir liin leh ee baaquli. Si tartiib ah ugu walaaq dhammaan walxaha, hal mar ama laba jeer, kuna rid foomka diyaarsan. 3. Kala dari daboolka si fiican u dufan oo ku dulsii dusha sare ee buuxinta, sameynta naqshad caan ah. Saliiday cajiinka caano ama kareem leh burush, ku rushee sonkorta oo dubi kari ilaa 40 daqiiqadood, illaa khafiifinta dahabiga ah. 4. Ku rid mumbada saxan weyn, u ogolow inay ku qaboojiso heerkulka qolka, googo goyso oo u adeegso kareemka dufan.
Adeegyada: 8