Ku saabsan qashinka "Sifaha" waa saxan oo loo adeegsan karo miis madadaalo iyo maalin kasta. Hilibyo iyo nafaqo leh nafaqo leh, sida dhammaan hilibka la shiilay, waxay ka kooban yahiin qaababka qaybaha hilibka doofaarka laga cabo. Maraq doofaarka, ayaa sidoo kale, muhiim u ah sausages, ma aha oo kaliya sida sheyga, kaas oo aad ku keeni karto jilicsan si saxan. Marka la eego xaqiiqda ah in hilibka digaaggu uu hilib cusub yahay, hilibka doofaarka sigaarciga ah ayaa ka dhigaya wax yar oo dufan iyo nadiifiye. Sidoo kale waxaan rabaa in aan ogaado in halkii hilibka doofaarka lagu cabbi jiray doofaarka aad isticmaali karto wax kale oo hilib dufan leh.
Waxyaabaha ay ka kooban tahay:- Digaaggu 1000g
- Naasaha doofaarka ayaa sigaar cabbay 300 g
- Biyaha 1 tbsp.
- Caano dhanaan 300 g
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Salt 3 g
- Budada basbaaska madow 3 g
- Tallaabada 1aad: Cuntada digaagga, hilibka doofaarka oo sigaar cabba, labeen dhanaan, biyo, milix, basbaas, saliid gabbaldayaha.
- Tilaabada 2 Qashinka googooyo.
- Tallaabada 3 Qayb kasta oo qasac ah waa la garaacay.
- Tallaabada 4aad Baasboorka iyo milixda.
- Tallaabo 5 Iskuday hilibka doofaarka ku jira.
- Tillaabo 6aad Geli 2 qaybood oo ah dalag kasta.
- Tallaabo 7 Waxaanu ku duubnaa mid kasta oo duub.
- Tillaabo 8 Saliid saaro weelka wax lagu kariyo saliidda gabbaldayaha kuna jiifiso sausages.
- Talaabada 9 Isku dar labeen dhanaan oo biyo ah si aad u sameyso isku mid ah kareemka dareeraha ah.
- Tallaabada 10 Shub walaaqka dhanaan ee sausages iyo ku rid foornada 35-40 daqiiqo heerkul ah 180 ° C.
- Tallaabada 11 Higuhu waa diyaar.