- Spaghetti - 450 garaam
- hilibka lo'da - 450 garaam
- cusbo - 1/4 qaado shaah
- basbaaska madow - 1/4 qaado shaah
- basbaaska cagaaran - 1/2 koob
- suugada yaanyo iyo basil - 750 Grams
- labeen dhanaan - 3/4 Cabbir
- basal cagaaran - 1/2 koob
- kareemka - 240 garaam
- Jiiska Cheddar - 5.5 koob
Duufaan badani waxay keenaan biyo yar oo cusbayn leh oo karkaraya. Ku dar baasto oo ku kari 8 ilaa 10 daqiiqo, ilaa inta la kariyey. Biyaha daadi. Foorno ilaa 175 darajo. In digsi shiil leh on kuleyl dhexdhexaad ah, brown oo fal waxashnimo leh ilaa brown. Ku dar milix, basbaas, budada, basbaaska, suugada iyo baastada. Soo qaado karkar, yareyso kuleylka iyo kariyo ilaa 20 daqiiqo. In baaquli yar, ku dar kariimka dhanaan, basasha guga iyo cheese, jeexan. Saliid xayawaanka dubista oo ku dar shamac la kariyey. Ku dar qasaca jiiska, ku dar hilibka dhulka kuna rusheeya jiiska cheddar. Dabool oo dubi kari 25 daqiiqo. Ka qaad daboolka iyo dubi 5 daqiiqo oo kale.
Adeegyada: 7